Made homemade chicken and wild rice soup. Didn’t use Campbell’s but you can to thicken. I coat my veggies in flour when sauteeing. But I use cream of chicken for many instant dishes!!

This is a straight up comfort food. Hands down I want this when I’m sick, when I’ve had surgery, when I don’t feel like cooking, this stuff is good at any time. I make sure I have at least 4 cans in my cabinet at all times.

Definitely not the best tasting soup but it’s a must have in the pantry for a quick lunch. I also keep it around for my family if they are sick. Sometimes that’s all you can get down when you aren’t feeling well.

Something about chicken noodle soup when you are sick! It’s always our go to. I prefer the can over the plastic ones. Price is great and it’s good to always have in the pantry

Great flavor for casseroles or on its own. Add milk for better creamy texture. It’s easy to open and use . Great taste. I recommend to add for a staple at your house

This is just what is needed when you have a cold and just want to stay in bed all day long. This warms the soul and you just know it is a family classic that has been around for years.

Nothing compared to Campbell's chicken noodle soup. Perfect when you're not feeling so good. Also perfect on a chilly day. Any times the perfect time for a can of Campbell's. Yummy

This is a must-have when anyone is sick! We live in MI, and it gets cold! This is a go-to on a cold winter day or night. We like it with or without crackers, but the kids love crackers.

always tastes good and fresh. i would recommend it to anyone and everyone. it’s the perfect soup for the fall weather. it keeps you fresh. i gave vaught and eaten it many times and will continue to buy it.

It takes me back to childhood, pretending to be sick, laying on the couch watching TV, mom bringing me a bowl of Campbells chicken noodle soup.... it tastes like sick days in grade school!