I love to eat Spam ....I make different recipes using Spam and Eggs..Spam with potatoes and onions..Keep up the Good Work and I'll continue buying your products..A Happy Customer..Mrs.L

I fry up three cans at a time, sort out three slices per day and wrap in a paper towel after frying. Then heat up for a stupendous breakfast. Bacon doesn't do it, sausage doesn't do it, IT MUST BE SPAM!!!!!!! SPAM hits the spot as nothing else can.

I love to slice my Spam Original and fry it. I then put it between 2 slices of buttered white bread. I have tried the other flavors, but always return to the Original flavor.

I like it in the refrigerator cold and sliced or I like it fried spam and toast is amazing for breakfast grilled spam and cheese sandwiches there are so many ways to enjoy this classic

My son who is 11 years old. Cooked lasagna noodles and Mac and cheese. Put the Classic Spam in the Mac and cheese. Layered all of it in a 9 by 13 pan. Then put cheese on top. Baked it at 350 for about 30 minutes. Yummy.

There is nothing to compare to my toasted spam and cheese sandwiches.. the flavor is one of a kind!! Been a fan since I was a kid and I'm 62 and still loving it!!

I have loved spam for over 50 years.my favorite way to eat it is cold from the can,sliced with mayonnaise.I've stood up to the nay sayers and will forever praise its flavor!!!

I am 76 years old and have been eating SPAM for as long as I can remember- easily 5 years old. Will probably continue eating it as long as I can chew. :>) ;>) John

We love cutting it up into little bit size pieces and frying them,then adding them two Mac and cheese with some corn and a little corn juice.Then mix all together and enjoy my kids and grandchildren love this food it is the best.

I've been eating Spam since I was a kid. Retirement age now but still my go to for shelf stable meat. Nothing compares to the taste of Spam on fresh bread, on crackers, fried up in the skillet, or just a slice by itself.