[This review was collected as part of a promotion.] I would buy this product everyday if i could ny kids love it and always ask for nore when i make it you should try it it is delsious

Love this variety, it is a great base to work with. whether in spam sushi, spam and eggs, fried rice , in a sandwich plain or fried,out on my smoker or on the BBQ. It is all good, it really is hard to improve on perfection.

l remember Mom cooking SPAM when we were kids I'm almost 60 now and I still love it! SPAM musubis, spam fried rice or just plain spam on a hot skillet! Still lov'n it!

I grew up in Hawaii. We opened spam with a "key". My kids are growing up in San Diego. Opening Spam with a peel back lid. Classic Spam will always be a staple in my family's kitchen for generations to come.

I use this product in the oven...I slice it...put on brown sugar & pineapple slices with some of the juice...then bake for about 50 minutes or so. Turns out delicious

I love the original Spam. I fry it in butter. I eat it on just plan bread . It has a wonderful taste . There is no need to change the flavor with any toppings. I have been enjoying this for for 50 plus years. Love me some Spam!!!

I have been hunting for well over 30 years and a tried and true staple at deer camp is spam. Fried with eggs or in a sandwich I cannot think of a better thing to eat.

[This review was collected as part of a promotion.] I have loved this for years. I do fried Spam and toast, grilled Spam and cheese, and I also like it sliced cold right out of the frig.

I cut up small pieces and brown in the skillet with onions and green peppers, then add beaten eggs and dash of milk. After eggs are cooked, add some cheese until melted. Better than bacon! And much cheaper!

Spam is spam. I have always loved spam stew. Fed it to my kids. Bowl always empty. Cube it, add a tomato product and fresh stew vegetables, and you have lunch!