I have so many memories growing up on my parents farm in Virginia. From bailing hay to working in the tobacco fields my favorite memories came at dinner time (lunchtime for city folk ) when we would find a shady spot and pull out the paper grocery sack that contained a loaf of Wonder Bread,Spam,homegrone maters,and a jar of mayo. It was a feast for any farm boy and I still enjoy it today.

[This review was collected as part of a promotion.] I come from a very long line of military men and learned at a young age that SPAM helped sustain our Troops during WWII. My Grandfather was eating SPAM and liberating people from concentration camps as a Army Infantry man serving in Europe. He was my Hero. I am very grateful to SPAM for your part in keeping him alive and bringing him home to his family. I eat SPAM fried as a sandwich,with a little mayo on white bread,the crust removed,of course. When I'm feeling spunky I'll make the brown sugar glaze and pop it in the oven for a more refined taste,perhaps with a pineapple ring and a maraschino cherry on top. SPAM is a part of America,it's been around the block and it's still a classic. I'll always be a fan!

[This review was collected as part of a promotion.] Don't quite remember what I wrote but it goes like this. Was introduced to SPAM in the late 50's (maybe earlier but I was young) Mom would use it for breakfast, and sometimes supper as well. She made a great tetrazini using Spam instead of ham. ( Didn't have a lot of money back then ) Over the years I made some of moms recipies using spam and nowdays it is a breakfast staple on weekends. I can afford to buy the meats I want but the flavor and memories of the past keep me coming back. Quick tip. A Spam single and 2 eggs. Instant breakfast. I have tried all the different flavors but Spam original is still #1!

[This review was collected as part of a promotion.] I have tried other flavors, but keep coming back to the original flavor. It is the BEST. My Mom always made this for our family and I still fry it up today. I slice it , fry it, or cut it up in cubes and add to casseroles, but eating it fried is my favorite way. I am addicted to this product. It's nice that I can store it in my cabinet so I can make it a meal any time that I want. :)

A lot of people say, Eww!spam?No,ty! I say Spam is just heaven! First time I ate spam was at grandmas she would make us spam and egg. Nowadays I make my "own creation" which honestly,it's just the egg sandwich recipe from side of can. But shh! Noone has to know :P

I remember as a child we would open a can of spam with a little thing I think it was a can key. You would twist the metal off with the key. Loved eating it straight out of the can but also loved throwing it in a frying pan and fry it up. (Sometimes putting it in scrambled eggs) Sometimes we would cut it up and put in kraft Mac and cheese. I also did this when my children were younger.

I have to be honest, until I seen this on social media I didn't know there were any other flavors of Spam which is surprising even to me since I have been eating it all my life and I am 55. Now that I know I gonna have to try the others. I live in a small town so wish me luck finding them.

I have fixed SPAM hundreds of differant ways and lived them all. I recently cut it in 1/4" strips marinated in soy and dehydrated it into jerky. I made the mistake of taking a batch to a local drinking establishment and needless to say i will be quite busy filling orders in the future.

[This review was collected as part of a promotion.] I bought a can of Spam Classic for my camping trip last week. I fried the Spam in a pan over a campfire & ate it in soft taco shells with a bit of hot sauce. It was a fantastic, hearty breakfast. I highly recommend Spam Class not only for camping, but also for lunch at home. One 12 oz can was the perfect size for me, since I have a big appetite.

Great taste, versatile, long shelf life, fantastic texture. full of flavor, delicious, tasty, appetizing, scrumptious, yummy, juicy, succulent, heavenly, inviting, luscious, mouthwatering. What else can i say. I love to eat spam. Even though i get in trouble with my wife for cooking it often (oh well, it's worth it). "spam is good, spam is great, spam is here to stay". Keep up the great work. Thanks Jay Hormel, you made your stamp in history. And for the people that don't spam, tell me how great spam tastes when that's all you have to eat!!!