In the LaGaurdia Airport, individual mayo packets were provided with my sandwich. Unfortunately, the Open Here section did not actually open the package. No amount of struggle, including my teeth, could persuade the packets to open. Y'all need to do better.0

[This review was collected as part of a promotion.] I absolutely love Hellmann's Real Mayonnaise! The taste is perfect, and I appreciate that it's made with cage-free eggs. It's my go-to for sandwiches, salads, and recipes. Highly recommend for its quality and flavor!

I have used Helmann's my entire life won't use anything else. I saw your garlic aioli and had to try it; I am a big garlic lover. Well, it is fantastic, and I didn't realize it was vegan. I admit had it been very obvious I might have been very leery of trying it but I am so glad I did. Yummy!!!

A chef gave me the recipe to a great dip/salad - 1 lb imitation crab, 1 lb cooked shrimp, 1 finely chopped celery stalk, 1 tsp poppy seeds and 1 c mayo. I couldn't get it to taste like his until a friend suggested I use Hellman's. I did. It worked. I have been asked for this recipe at every gathering I take it to -- sometimes by men! And I always give it. Good things need to be shared, especially during the holidays.

In my opinion, Hellman's mayonnaise is the best tasting, best quality mayonnaise in America; and Miracle Whip is the best salad dressing; or at least they used to be. I only purchased these two products. However, when companies began using soy in their foods, the quality and taste these foods plummeted. Prices increased, size of containers got smaller and the food tasted horrible. I now search for and purchase mayonnaise and salad dressings that do not use soy by-products: i.e. oil, flour, protein, lecithin, MSG (which is derived from Soy). I do not know for what soy is good, but it is certainly not food!

If there is one ingredient I cannot be without in my house it is Hellmann's Real Mayonnaise. I use it in so many recipes -- from savory lunches to breakfast sandwiches -- but nothing mixes like Hellmann's. If you try to use anything else on say a lobster or shrimp roll, or especially something like chicken or ham salad, you will taste the different immediately. I also use Hellmann's in several hot recipes, including this incredible warm blue cheese dip that is great by itself, but excellent on chicken sandwiches with a little hot sauce and celery. The other place Hellmann's really shines in my cooking is to accent otherwise bland combinations. For example, I make five different kinds of dinner roll sliders and even on the ones you'd never think to add mayo, like the Asian beef sliders, adding a dollop of Hellmann's Real Mayonnaise gives it more depth. The other best thing I like about using the Hellmann's Real Mayonnaise as opposed to any other condiment is how well it holds other flavors and marries with other ingredients. Over the past few decades, I've been inspired to make at least 20 different kinds of spreads using it as a base. I first became inspired to use it with shredded basil, Worcestershire sauce and kosher salt like an herbed aioli, but as the years have unfolded I've discovered all sorts of other amazing combos, like hot sauce spiced mayo for homemade faux sushi rolls, and even mixing it with extra virgin olive oil, Dijon mustard, lemon, salt and pepper for THE perfect accompaniment to French fries. It is a must-have for almost any salad dressing, especially those you can use for dipping. Another amazing thing about Hellmann's Real Mayo is how good it is for leftovers. Even leftover holiday dishes you don't think you can stomach for one more helping can become special and refreshed with a slather of Hellmann's. One of my favorite things to do is take a slice of cold stuffing and put it on a plate. Mix leftover cranberry sauce and spread it on the stuffing. Then place a few pieces of turkey atop that followed by more cran-mayo. Then top that with another sliver of cold stuffing. It's tough to beat a cold meatloaf sandwich with Hellmann's Mayo on soft white bread, but this is a close second when it comes to revamping leftovers. Best and most used ingredient goes to Hellmann's Real Mayo for me.

Mayonnaise is such a classic element that I think everyone should have for a condiment option. Specifically, Hellmann's is very creamy, and the taste, in my opinion, cannot be beaten by other brands. I will definitely continue to buy this mayonnaise, as even for its price it is very worth it. I don't recommend skipping out to find something cheaper, because you then start to lose the great taste as well.

[This review was collected as part of a promotion.] This product was received free from a TopBoxCircle promotion to try and review honestly. I have tried all brands of mayonnaise but Hellmanns has always been on top of my list. Great product and great price. If you haven't tried it yet you are missing out. Well I tell you if there is someone anywhere in the world who has never tried Hellman's Real Mayonnaise I suggest you give it a try. For taste, it is simply perfection. It is not too salty but just enough to add flavor to your sandwich or salad. I always use Hellmann's as to me it is the best. Mayonnaise is hands down my favorite condiment and none other than Hellmann's. It is very thick so my sandwiches don't get soggy in my lunch box and it has the perfect amount of acidity! I have only ever used Hellman's and would never consider changing as it exceeds my expectations compared to other brands I have tried. I recommend it 100% for its flavor, quality and good price.

There is no other it's that simple from sandwiches to potatoe salad to my noodle an green beans we live in New Jersey the garden state home of the tomatoe in the world what goes better with that world class tomatoe it's ok we all know Hellmans that's right.

[This review was collected as part of a promotion.] I received a free bottle of the new squeeze Hellmanns mayo to sample and review. I have to say I love the design, no more sticky messes and it goes exactly where you point it. Definitely five stars!