I grew up on the West coast with the brand Best Foods, I moved to NY and panicked when I didn't see Best Foods Mayo, saw a jar that had a like label, read it and was thrilled Hellmanns was the East coast name. Well after time..reaching age 45+ I suddenly couldn't tolerate mayo! No salads, no sandwiches nothing with mayo! Well FINALLY, at age 66 I can have mayo again, thanks to the new olive oil creation! I'd quit using veggie oil at age 40 and converted to Canola Oil and Olive Oil, due to gastric problems. Well now I feel 25 again I can have to treat foods I love, 'mato sandwiches, Mac salad, potato salad and mayo baked salmon! Thank you, I'm enjoy my favorite treats again! Your Olive Oil recipe ROCKS!!!

Hellmann’s Mayonnaise has been a go-to for me whenever I need a reliable and versatile condiment. I find its flavor to be just right—creamy with a slight tang that works well in a variety of dishes. Whether I’m making a sandwich, mixing it into a potato salad, or using it as a base for a homemade sauce, Hellmann’s always delivers consistency. I appreciate that the texture is thick and smooth, making it easy to spread without being too heavy. It blends well into recipes without overpowering other ingredients, which I find essential when I’m trying to balance flavors. The packaging is diverse and could be in any shape and size. I usually grab the jar ones but the squeezing tube is convenient as well. I like that they use simple, real ingredients, and I’ve noticed they’ve moved away from artificial preservatives, which is a plus for me. Overall, Hellmann’s is my preferred choice when it comes to mayonnaise. It’s reliable, tastes great, and suits most of my culinary needs.

We use Hellmann's real mayonnaise for sandwiches, grilled cheese (makes the best crust), deviled eggs, pasta salads, and as a coating for the juiciest oven-'fried' chicken. It is always smooth and tasty, and no other brand delivers the taste we love.

This is my first choice when it comes to mayonnaise! It has a great flavour and goes well for all my mayo needs! I like the thickness and the texture. I took off a star because it is generally way more expensive than other brands, so I don't always get to buy this one.

I have been a loyal Hellmann’s customer for more than 50 years. I started noticing that it is not as thick as it use to be. Maybe it’s just for the squeeze bottle? I don’t know, but I do not like the thin texture. It still tastes fine, but makes for a runny potato salad.

However, even tho Hellman's makes the best tasting Mayo ever the company should be ashamed for price-gouging - it costs two dollars more than any other Mayo!!! As well, Eggs have come way down in price yet Hellman's has NOT lowered the price of its Mayo!!!!!

Why did you change formulas? Hellmans has been my mayo over 50 years. Now the texture is runny, taste is different and goes bad sooner. I really hope this changes, and you go back to the original recipe. In the mean time I'm learning to love mustard and the weight I'm loosing.

I save plastic bottles to store things. I just compared a Hellmann's bottle that we just emptied with one from a few years ago. You have changed bottle materials. I have to tell you that the new black appearing bottle turns me off. I'm going to try some other brands.

[This review was collected as part of a promotion.] This mayonnaise is the best! I use it on everything. I feel that my potato salad tastes better with hellmans. It adds the perfect creamy texture. I also love using it as a sandwich spread for an extra kick of flavor. Plus is great for making homemade salad dressings.

I love Hellmann's mayo but you need to fix the issue with the individual yellow mayo packets. These things are impossible to rip open. If you don't have a knife or scissors forget about it. If you try to use your teeth forget about them as well. And this isn't a new issue I've noticed this over tha past couple of years atleast