It's said that misery loves company - and in this instance, I have a LOT of company - but it is of little consolation to my family. I am happy, however, to see that it isn't just my taste buds gone awry. After using Hellman's exclusively and religiously touting its superiority for some 45+ years, I will no longer buy it, use it nor recommend it. I, too, notice the changes in flavor, consistency and shelf stability and, sadly, Hellman's is no longer the product I've loved for a lifetime. Whether the changes were due to cost considerations, availability of raw materials, or changes in manufacturing processes makes no difference. I feel relatively certain the new formula was never presented to an independent focus group of dedicated Hellman's users. With all due respect, sometimes change is not for the better, as Coke discovered, and we must go back and reassess our actions. It appears that a legion of former Hellman's users, myself included, sincerely hope you'll do just that and bring back our beloved REAL mayonnaise.

The My Hellman's Real Mayonnaise that I have been using for decades has changed, no longer white and fluffy, now it is yellowy and has a strange oily consistency. Unfortunately I will no longer be able to buy this much loved product because the new formula causes stomach cramping and diarrhea for those of us with an intolerance to something in this product. So disappointed and also sick I might add!

I winter in Arizona and had to search very hard to find Helmanns at a Family Dollar. Everyone else from Wisconsin has realized that so it's a race to get some when the shipment comes in! The western product Best is good but not what I'm used to for my salad dressings which I've made for 40 years in Wisconsin. The last jar I bought did not hold up the airy, thick texture I love. I hope it was a one-time glitch and not that they're changing the formula. There are plenty of versions of Helmann's. Please leave the original as is.

Hellmans is the only mayoniase I will buy. It's rich creamy texture, smooth taste is exactly what I need on every sandwich I eat. It's also great for rubbing on poultry when baking, or adhering breading if you want to fry chicken or port chops. Even use it with baking crust products. Keep meat nice and juicy even mix with chopped garlic to rub on roasts. . If I can't find Hellmans, I just don't buy mayonaise. We were due for a snowstorm so I made sure I bought a jar because I knew I was low at home. One of my must have items!

Hellmanns used to be a favorite food since 1970s. The recipe changes have been noticeable and you've officially taken the amount of soybean oil too far. Sadly, Hellmans I have purchases my last jar. The mayonnaise no longer tastes like real mayonnaise. It takes like mushed tofu with a splash of salt and vinegar. Please make a classic version like the original of my youth. Remember when mayonnaise was made primarily from egg yolks, vinegar and oil?

There’s something about Hellmann’s real mayonnaise that makes any sandwich taste so much better! I’ve tried other varieties of mayonnaise but I just can’t… Hellmann’s is absolutely the best! It makes everything taste better whether it’s a sandwich, potato salad or just a burger.

Love the new packaging makes it so much easier and no need to dirty a knife. We do prefer the lighter options but the deep jars are just a bit annoying when grtting product out of the bottom. We use mayo a lot in my house for chicken salads and such and we use no brand but Hellman!

I grew up on Hellmann's and I'll use it till the end of time. No other mayonnaise can compare. Just the thought of a fresh tomato sandwich on homemade Italian bread smothered with Hellman's rock my world. I won't eat anyone's potato salad unless it is made with Hellman's. It's that delightful creaminess and eggy taste that does it all. Whatever spices are added just does the trick. Never, ever change your recipe. I use Hellman's on just about everything. While baking chicken, making devilled eggs, creating creamy dressings and dips, there's nothing like a dab of Hellman's. My favorite use is making my Homemade Dill Dip with Hellman's Mayonnaise, Sour Cream, Dill Weed, Garlic and Onion Powder and Pickle juice. It has been such a crowd pleaser whether using fresh vegetables, chips, crackers or toasted baguettes. I also put it in my mashed potatoes. As I said before, never change your recipe.

I have always loved the taste of Hellman’s. I use no other. The taste has a taste where you need more on your sandwich. It makes everything taste better. I have been tricked before with one brand on a piece of bread and Hellman’s on another. Of course I proved to them I knew the difference.

At my age, I have used and tasted many products. Some are used and forgotten, some make a lasting impression. Hellman's rests comfortably in the latter category. There has never been a time when Hellman's failed to please and I have no doubt that will be so with every use.