We have always been a Hellman's family, but the last couple of times it has tasted different. There's an odd aftertaste. Did the oil type change or are the eggs used fortified in some way? I still recommend it but after 25 years I am starting to try other brands.

I have noticed a change for awhile now. I used to love the taste of the mayo by itself, but now it seems to taste more like Miracle Whip :( I hate the tanginess of MW and I am sad to taste that in Best Foods Mayonnaise. NOT the same mayo I used to love!

From a business standpoint I've always found that if you have a great product or service people don't mind paying a little more to get what they really want or like. However when you are paying more and getting less people WILL find something else without looking back. You've had a great product, don't think for a minute that you can keep raising your price and than lower your quality and people will never know the difference. Seasoned cooks are not easily fooled. Just a word to the wise. I make it my practice not to recommend something unless I am fully pleased with it because it is not your name on the line, it is mine! In the past I have used Hellmanns Mayonnaise for salads to serve at weddings because it was the best, when you consider returning to your original recipe I will most definitely recommend this product again!!!

My mom and grandmother have always told me Hellmanns is the way to go when it comes to mayonnaise. Once I was off on my own, I decided to make my own judgments and try other brands. They were right all along! Hellmann’s has such great flavor and the creamy texture is superb. We are a huge egg salad and chicken salad lovers in my household, and I made the mistake of trying a different brand for dinner one time. My husband and kiddo instantly knew before I even was able to take a bite. I will only be sticking to Hellman‘s from here on out. It is the superior mayonnaise in my opinion.

[This review was collected as part of a promotion.] I love Hellmann's Real Mayonnaise! It is a classic choice for me. It has a creamy texture and a balanced flavor profile. The smooth consistency makes it easy to spread and enhances various dishes, from sandwiches to salads. I appreciate that the jar is made from 100% recycled plastic and is made with cage-free eggs, as helping to save the planet is important to me. Overall, it's a reliable and versatile option for any kitchen.

[This review was collected as part of a promotion.] I have to adnit, when I saw the bottle I was like... ok so...? But this thing is great! It does not deliver too much mayo (which many do) and the cap really DOESN'T stay clean. Always! Plus it is the best mayonnaise period, so what is not to love? I was pleasantly surprised and truly impressed that they managed to come up with something so innovative but so simple !

My best friend passed away recently. She would always make this treat for me after work. 1. Take pear halves and dry with paper towel. 2. Dollop a bit of mayo in the pit indent. 3. Add a maraschino cherry on top of the mayo. Sprinkle with some grated cheddar cheese. Enjoy

[This review was collected as part of a promotion.] I received this new bottle of Hellmanns mayo from @Hellmanns #squeezemoreout for testing. It works. Mayo comes out easy, no left over gross old mayo left in ridge of jar, no shaking, plus tip locks so my daughter needs my help to get into it. Nice product!

I expect the new packaging for the Light Mayonnaise was designed and tested by men. I am a healthy adult woman who lifts weights. I am not arthritic. To use your newly designed package, I have to squeeze both sides with all my might, and then I don't get more than a trickle of mayonnaise. It helps somewhat try to clean out the hole. But why should you have to work so hard to begin with. I find this design exasperating. I am ready to stop using the product.

I am very disappointed in Hellman’s. I always used your Mayo. Adding soybeans oil totally ruined my favorite Mayo. I will have to look for a new condiment to replace it.. you should think about going back to your original recipe.. one very sad customer