[This review was collected as part of a promotion.] As a longtime Hellmann's fan, there's a reason I consistently choose this brand over all others for my mayonnaise fix. Hellmann's is rich, creamy, has a great flavor, and is a great value. It's so versatile, and can be added to dips, meat dishes, egg salad, and so many other meals to enhance the flavor and texture of a dish.

I'm the only one in my family that likes mayonnaise so I don't buy it often but I won't buy any other brand. It is creamy and full of flavor. I add it to can chicken for a chicken salad sandwich, add it to the top of a tuna patty, or add a squirt on a sandwich. It really adds to the meal.

I've been meaning to write this review for some time now. I've been eating Hellman's mayo for 50 plus years. As a child, we were somewhat poor. However, we enjoyed eating Hellman's mayo sandwiches when money was tight!! We loved it. Yet some time ago, I started to notice a definite change in the taste and consistency. It is not as "fluffy" (for lack of a better word), and it slides off the knife more like a salad dressing. The biggest concern is the taste. You claim to use all natural ingredients which may be so but the taste is no longer "good". Why the change? Why? Is it a matter of making it cheaper to make? If that is the case, raise the price. I'd like the old Hellman's back please. What you are putting out now tastes strange - so much so that I don't even enjoy putting it on a sandwich anymore. And what is my alternative? I don't want to stop using mayo altogether but Hellman's is just not the same and its not even acceptable anymore.

[This review was collected as part of a promotion.] Have always loved Hellman's products. Recently I received the #squeezemoreout bottle of Real Mayo complimentary from Influenster for testing purposes. It's the same great product, but in a better squeeze bottle. Much easier and less messy than the original container. Great product!

You have changed the ingredients or the quality of the ingredients or the percentage of each ingredient. Your customers are not idiots. I hope the increase in profit margins is making up for all of your lost customers. The iconic Hellmans mayonnaise is now tasteless watery garbage. One question, is carrageenan one of the “natural flavors”??

I am disappointed with the design of the squeeze bottle. The opening is so small on the jar that the last few grams cannot be removed. I weighed the jar after I could not squeeze any more out and it was 13.4 grams, then I washed the remaining content with warm water and the jar weighed 5 grams. 8 grams of Real Mayonnaise down the drain!!

Hellmanns is the only mayonaisse to buy, as far as I'm concerned. The flavor is great, it has a smooth consistency, and makers the food that it is mixed with taste even better, like egg and tuna salad.It is also superb as a dressing on salad and a marinade on chicken.

It's said that misery loves company - and in this instance, I have a LOT of company - but it is of little consolation to my family. I am happy, however, to see that it isn't just my taste buds gone awry. After using Hellman's exclusively and religiously touting its superiority for some 45+ years, I will no longer buy it, use it nor recommend it. I, too, notice the changes in flavor, consistency and shelf stability and, sadly, Hellman's is no longer the product I've loved for a lifetime. Whether the changes were due to cost considerations, availability of raw materials, or changes in manufacturing processes makes no difference. I feel relatively certain the new formula was never presented to an independent focus group of dedicated Hellman's users. With all due respect, sometimes change is not for the better, as Coke discovered, and we must go back and reassess our actions. It appears that a legion of former Hellman's users, myself included, sincerely hope you'll do just that and bring back our beloved REAL mayonnaise.

My family and I have lived with Hellmanns-Real Mayonnaise in our diets since I was first able to say Hellmanns. There is no substitute for it in all of the foods you can add a mayonnaise to, and when I am served food that uses a different brand, it is almost inedible for my and me. My wife and I always use it and ask for it by name.

[This review was collected as part of a promotion.] I really love Mayo . What makes a good Mayo for me is the ability to be creamy with peaks . This Mayo did just that. I used this brand as a substitute for a egg wash to make Dorito crusted burritos and pickled ranch dressing . Definitely recommend. Great with sandwiches and burgers as well !