Please restore the original recipe in wide-lidded glass jars. Whole eggs and nourishing yolks, nutrient-laden rapeseed oil, lemon juice, less vinegar, prepared mustard, ground white peppercorn, paprika, and salt were sufficiently wonderful. Water, sugar, potato starch, soy, 'natural flavors', etc. are not. Let each consumer choose their preferred HELLMANN'S version. Thanks.

[This review was collected as part of a promotion.] I was gifted this Hellmann's mayonnaise to try and review from Topbox Circle I really enjoyed it. It had a smooth consistency, while also being creamy and a little tangy. It makes the best pea salad ever. And so many different foods and dishes. Sandwiches, dips, potato salad etc. It has a better taste than other brands I've tried. And best of all it's made with simple ingredients.

The taste of the original mayonnaise has changed. The conglomerate responsible for manufacturing our goods has moved to cheap, I undesirable ingredients. I will make homemade mayonnaise from now on. They’ve ruined so many food products. Very upsetting.

I;ve been using Hellmans mayo all my life and now you change it. It tastes terrible and once you open it and than put it in the refrig and then go to use it again in two or three days, there is this yellow liquid in the bottle when you open it up, looks disgusting. obviously you changed the recipe and it stinks. Please change it back.

I have only used Hellman's all my life. Taste and texture was superior to all others. Imagine my surprise to see that Hellman's now contains Bioengineered ingredients! I am so deeply disappointed in the brand. I will be researching for a new mayo.

This is my go-to. The flavor profile works for me and we use it with our house dressing and any other mayonnaise seems to change the flavor and consistency of the dressing negatively (usually more runny). Try this rubbed on chicken before you roast it, it's amazing!

[This review was collected as part of a promotion.] Hellman's isn't as good as I remember when I was a kid--when my dad used it exclusively for our tuna sandwiches. The texture is a bit on the soupy side, and it has a pronounced oiliness to it, which is somewhat off-putting. The flavor isn't bad, but it's just kind of bland.

I think Hellmann's can be used for anything at all. The one that my family was amazed about is how i spred the mayo all over my whole turkey or chicken before putting in the oven, it makes such a nice brown color and crunch to the skin. Other than that I use it for everything .........

[This review was collected as part of a promotion.] Hellmans Mayo has been a stapling in my family for decades, it's one of those condiments that just go with anything and everything. From dips to sandwich, salads even baked goods. You can use Mayo for just about anything including your hair.

You guys say you haven't changed the recipe but it don't taste the same. I've been eating it all my life and it never tasted like this. You might not have changed the ingredients but ypu got cheaper ingredients or changed the preservatives in it. I stop getting certain ranch bc this taste was in it. Do better. I've thrown away several jars bc I thought something was wrong with it but no. You just are trying to make more profit. Shame on you. You have lost a customer for sure. Bring back the better ingredients or ypu will loose alot of mo ey for this decision.