I have been a loyal fan of hellman's mayonnaise sine my childhood days growin up in Pennsylvania. We NEVER used an other product. But, I have noticed the texture becomes thinner, more like creamed soup after it is opened an in the refrigerator . I have thrown out the last two BIG jars I purchased, I am so disappointed, please make it like you used to.

I miss the days of getting the large jars from Sam's Club, but at least they still carry Hellman's. The squeeze bottles, I admit, are pretty convenient, but like everyone else has said, getting it all out is impossible. Please consider bringing back the large jars!

I love your mayonnaise, and have used nothing else for decades. However, using plastic bottles instead of glass is bad for the environment and NOT a step forward in marketing! Additionally, the squeezy bottle is less easy to use and more wasteful as you cannot use every last drop.

Hellman's was always my go to mayo, taste and texture were perfect but the last two jars I purchased were thin and had a sort of rancid taste. First jar I threw away thinking it had spoiled then when I got a 2nd jar that tasted just as bad I realized it was the mayo, I google'd it and found out that the company actually changed the recipe. So, bye bye Hellman's and hello Duke's. Hard to understand why they would change something that was so great for so many years, but who am I to say.

I grew up eating hellmann's real mayo, my mom always made our grilled cheese with hellmann's not butter so it was only natural that I did the same with my children. None of us would ever even think of using another mayo. It's thick and creamy and undeniably delicious!

One of the only condiments I am deeply brand loyal too - once you taste Hellman’s, everything else tastes bad. Even my danish host family used to import Hellman’s from the United States after living there. I use it in egg salad, on sandwiches, and in Alison Romans cornbread. 

[This review was collected as part of a promotion.] I'm obsessed with Hellmann's Mayonnaise! It's creamy, rich, and adds a tangy kick to any dish. Whether I'm making deviled eggs, sandwiches, or salads, Hellmann's is my go-to condiment. It's a classic for a reason - it's simply the best!

If you want light, add water and dilute it; if you want balsamic flavor, add balsamic vinegar, etc. Note that on the original, real sugar is used, but on the light, high fructose corn syrup is added. I'm more of a traditionalist and prefer the real thing.

[This review was collected as part of a promotion.] I love Hellmanns and won't buy anything else! Now with the new Squeeze bottle it is so convenient to make sandwiches and potato salad. Thanks Hellmanns for making my life easier and more delicious! 

I am very disappointed in Hellman’s. I always used your Mayo. Adding soybeans oil totally ruined my favorite Mayo. I will have to look for a new condiment to replace it.. you should think about going back to your original recipe.. one very sad customer