[This review was collected as part of a promotion.] I've been the use of Hellman's Real Mayonnaise for years, and it in no way disappoints. The rich and creamy texture is ideal for sandwiches, salads, and even some of my favorite recipes. The taste is traditional and consistent, making it a move-to condiment in my kitchen. While I love the creamy texture, there are times when it may sense a chunk heavy, mainly in lighter recipes or when used in huge portions. A lighter version with the same flavor would be a great option.

When my daughter-in-law came for lunch, because of diet restrictions, I prepared tuna salad. She said “this is delicious! We use the same recipe, why is mine not as good as yours?” I told her the only difference is that I use Hellmann’s Real Mayonnaise. She switched!

Like most everyone who comments I also have used for a zillion years. I just purchased three jars (yes we eat a lot of it). Opened one last night, could not eat it, taste was so bad I almost think it was spoiled. Not sure if this the new taste they are using but I am going to throw all three jars out, I just can't eat it. Am calling the company today for a refund. Y'all lost my business.

I thought it was me only until I read all of these other remarks, what did you do to the old Real Hellmans Mayonnaise? It is more thin than before and not as rich and tasty like before when you could buy the 32 oz jar, Please go back to the original size and taste.

I grew up on Hellmann's and I'll use it till the end of time. No other mayonnaise can compare. Just the thought of a fresh tomato sandwich on homemade Italian bread smothered with Hellman's rock my world. I won't eat anyone's potato salad unless it is made with Hellman's. It's that delightful creaminess and eggy taste that does it all. Whatever spices are added just does the trick. Never, ever change your recipe. I use Hellman's on just about everything. While baking chicken, making devilled eggs, creating creamy dressings and dips, there's nothing like a dab of Hellman's. My favorite use is making my Homemade Dill Dip with Hellman's Mayonnaise, Sour Cream, Dill Weed, Garlic and Onion Powder and Pickle juice. It has been such a crowd pleaser whether using fresh vegetables, chips, crackers or toasted baguettes. I also put it in my mashed potatoes. As I said before, never change your recipe.

Do not feel safe when opening a new jar. It opens too easy and I am afraid it could be tampered with too easily. Definitely needs a foil seal after opening the jar for the first time. Other Hellmann's users feel the same way. Hope you change your packaging for this very good product.

[This review was collected as part of a promotion.] I received the new Hellman's squeeze bottle for testing purposes from Influenster, all opinions are my own. I decided to try out the new bottle while making potato salad! I love the new locking cap for sure and the new design is very nice, however I did notice after my bottle set out for a few minutes and I took the cap off the mayo just seemed to spew out every where! That is my only complaint! The taste was amazing as always and my potato salad was a hit!

Hellmann's Mayonnaise is better than other mayonnaise when it comes to taste,nutrition wise, texture and price. My family buys Hellmann's 3 times a month. My father who has cancer is starting to eat solid food more lately. He puts Hellmann's Mayonnaise on his salads and sandwiches. He gained some weight back.

Been using Hellmann's for 12 years. Bought at this time in the squeeze bottle like I normally do and it looks fine when you apply it to the bread but after a few minutes the bread is disgustingly wet and the sandwich starts leaking white watery goo. It's gross and unappealing. I don't know why or how or what they did but I won't be buying Hellmann's anymore after this. Time to start trying out other real mayonnaises.

Our Grandma made delicious potato salad and for years we didn’t know the recipe, until we discovered that it was on the back of the Hellmann’s mayonnaise jar! A few more ingredients were added in such as green bell peppers, chives and a dash of garlic salt or power ( optional )