I love Hellmanns. It’s gluten free and that means a lot to me since I suffer from severe celiac disease. It’s priced fair. I’m satisfied with the flavor forsure. I definitely recommend and have recommended this to others.

Everyone in my family has used Hellmann's in baking, scrambled eggs (with/without add-ins), omelettes, mashed potatoes/califlower, dips, on fresh baked bread, salads, all sandwiches for over 70 years. YUMMY all the time.

This is THE ingredient that makes potato and macaroni salad. Period. There are some classics and Hellmann's is one. I don't need novel; I don't need different; I don't need quirky; when I want the taste of mayo, I want that taste to be Hellmann's.

This is the mayonnaise I grew up with and the best in terms of taste. I've tried Duke's, a southern favorite but think it's got too much vinegar in it.

[This review was collected as part of a promotion.] I used Hellman's mayonnaise to make buffalo chicken dip, and it was not only amazing, but delicious!

[This review was collected as part of a promotion.] Love the new cap you can write messages with it on your bread or on anything else. No clean cap, just squeeze and your done. Love the new cap.

We have tried different brands over the years and have found that Hellmann's has the best flavor of them all. It is smooth and not oily tasting. The flavor well balanced.

Since both myself and my son have had cholesterol and heart problems, we use nothing by Hellman's Canola Oil Mayo! It is cholesterol free and the taste is wonderful!

i don't know what oil your using in the hellmanns real mayonnaise but it is not what you been using, we love the old mayonnaise we do not like any other kind or you loose a costumer!!!

I love mayo. It is great on sandwiches, in tuna, and you can even bake with it (sounds weird but it is a great fat)! This is a good value! It has a great taste! I always put it on my sandwiches! Buy this, not miracle whip!