[This review was collected as part of a promotion.] I love Hellman's mayonnaise! From the smooth, creamy texture to the homemade taste. My favorite of all time.

[This review was collected as part of a promotion.] Iam a Helmans girl I use this only I haven tried others but nothing comes close to helmans sandwich dips and salads even dressings

I love Hellman’s real mayo because it’s made with cage free eggs and has 90 calories ,we use it from making deviled eggs for a snack to tuna & chicken salad sandwhiches or made for chicken pasta salad to tuna melts 

For years our family used that sweet Whip stuff until we purchased Hellmanns. Its all we buy now. From salads to spreading it on bread for sandwiches to using it to coat meats, everything tastes savory with Hellmanns on it.

I have no idea what they did to the recipe but it is now hard to eat. I used to love Hellman's but the taste now is so different from what it was. Have to find a new Mayo. !!!!

Hellmann's was the first mayo I tasted, and I have loved it ever since! There is only one Hellmann's, no other brand even comes close to Hellmann's Real Mayonnaise! Please don't ever change the recipe, I'd hate to lose that taste to a "new formula".

[This review was collected as part of a promotion.] This new dispenser works much better. There is more control over the flow and no wasted product. You apply the exact amount that you want.

If you try the other mayonnaise on the market,you'll know immediately that Hellmann's creamy,fresh,distinctive flavor tops them by a mile. You absolutely get what you pay for and Hellmann's is worth every single cent! LOVE IT !

[This review was collected as part of a promotion.] I love the flavor of Hellman's Mayo. I have always liked Hellman's. For taste, it's just perfection. It's not too salty but just enough to add zing to your sandwich or salad.

Hellmanns or Best is the only mayo allowed in my home. My Mother used it and my Doctor (Dr Atkins) back in the 80ties told me to use real butter and Hellmanns . I already did and I have been cooking for nearly seventy four years.