Hellman's used to be very good. The taste and texture have changed. The loose texture is particularly unappealing. Such changes are always made to cut costs and/or increase profit. In other words, "How little can we offer the customer and still get them to buy our product."  I no longer consider Hellman's a high quality mayonnaise.

[This review was collected as part of a promotion.] The new bottle design is great! I received this bottle from influenster to test for the #squeezemoreout campaign and have been really happy with the results. The precision tip really keeps messes down. And the tip on the bottom of the bottle let's you get every last droo out. Good job Hellmans!

I use to enjoy using your mayonnaise, now, it is runny and it definitely doesn't taste anything like what I am used to. At first I thought I may have had a bad product, when I went to my parents, theirs was runny too. Unless you fix it, I have purchased my last Hellmanns Mayonnaise product.

I've only used Hellmann's since I can remember and that is many, many, many . . . years ago LOL. I have always loved the taste, texture and quality of Hellmann's especially in my potato and seafood salads! The quality has been consistent throughout the years! I can't find the tarter sauce in my area but would LOVE to try that!

[This review was collected as part of a promotion.] Mayo can be super calorie-filled when slathering it on thick (which is quite yummy...) but the new squeeze bottle (which sits upside-down to keep the mayo flowing to the last drop) not only allows you to control the flow; it's super precise so you can use it to even micro-dot mayo on your snacks and still get all the full flavor. The bottle is also re-usable and refillable if you've already got the big 32 oz. jars on-hand. The snap top stays closed and makes it a perfect companion for picnics and tailgating. It even may help keep your kids cleaner (maybe... possibly...)

We have used Hellman's Mayo for years. The recipe has definitely changed. It's now SO runny that it affects how much we have to use in recipes and the consistency of the finished product. Hellman's, please look at this. The current recipe is less than satisfactory and will now influence future purchases from this company

I bought a jar of Hellmann's mayo a couple weeks ago. I haven't used this brand in quite a while, although it's my favorite, because it's more expensive than the store brand. But I thought I'd go ahead and get the Hellmann's this time. What a disappointment! They changed the formula. The consistency was more like a whipped mayo, being lighter and less dense. It didn't taste as rich as the mayo I remembered. When I looked at the label on the jar, I noticed that it contained 30 ounces. As I recall, a jar used to contain 32 ounces. Now that I've discovered that it's no longer superior to the store brand, I won't feel as if I'm missing anything when I go back to using the store brand.

The taste of the original mayonnaise has changed. The conglomerate responsible for manufacturing our goods has moved to cheap, I undesirable ingredients. I will make homemade mayonnaise from now on. They’ve ruined so many food products. Very upsetting.

When I was a kid growing up, it was Best Foods Mayo. It goes really well with artichokes, asparagus, broccoli- don't knock it till you try it!! As an adult, I still have it with everything already written... now I also use it when I make turkey burgers along with other things. I am VERY brand loyal to Hellman's!!

For years this is the only mayo I’ll buy. I cook all the time, I can instantly tell the difference if it’s not Hellman’s sadly they’re a bit higher I prefer the taste of quality as opposed to generic. Even my teenage kids can tell the differences!