[This review was collected as part of a promotion.] I love cane sugar so much and it pairs so well with honey in hot tea! It’s better for you than white refined sugar and honestly to me it tastes better. I use it in hot coffee as well. I wouldn’t put it in cold drinks cause it doesn’t do well, you’re better off using cane sugar syrup for those. But 10/10 it’s so tasty!

[This review was collected as part of a promotion.] Pros: Great with hot drinks, convenient size. Very yummy! Love it over white sugar because it tastes better with hot teas and coffee when I’m not feeling honey that day. Cons: wasteful, doesn’t dissolve well if the drink is cold.

[This review was collected as part of a promotion.] I received this products for free from influenster and In The Raw in exchange for my honest review. My husband loves this sugar on his coffee. It’s not super sweet and taste great. However, the crystals are bigger than the regular granulated sugar cane so sometimes it doesn’t dissolve all the way. But overall, we are happy with this product because it’s all natural

[This review was collected as part of a promotion.] Sugar in the raw turbinado cane sugar can be used for your morning smoothies anything that needs sweetening you can use this product. This product is not to me in my opinion as sweet as granulated sugar, since it is not as fine as granulated sugar, it does not dissolve that great and cold beverages. The individual packets are nice for on the go.

[This review was collected as part of a promotion.] I switched to this to use in my coffee because the granulated sugar was hurting my sensitive teeth. This for some reason doesn’t bother my teeth. It doesn’t have that nasty artificial sweetener taste which I can’t stand. Definitely recommend as a substitute for granulated sugar.

[This review was collected as part of a promotion.] As I was drinking my current cup of coffee this morning, I remembered I had a review to write. So I added 1 pack of sugar in the raw ro my coffee im currently drinking as im writing this. Its great it made my coffee sweet with 1 packet. The only con is that it has 5 sugars and 5 carbs in 1 pack, thats a lot of sugars and carbs in 1 little packet.

[This review was collected as part of a promotion.] I’ve used sugar in the raw before & while I love using it in baking especially for a crunchy top I’m not a fan of using it in things like my coffee. It seems to take so long to dissolve. I appreciate the more natural approach to sugar it doesn’t replace my usual “everyday” sugar

[This review was collected as part of a promotion.] Tastier more Delicious! Good to know: the difference between Plain refined white sugar and Sugar in the Raw is...... the Molasses. Both sugars are Sucrose and have the same amount of glucose. So for Health reasons please use it sparingly! 1 teaspoon (4 grams) of Sugar in the Raw has barely trace amounts of Vit C, B2, Calcium, Potassium, iron, and Phosphorus. But for cooking, baking, or in a cup of coffee or tea: Sugar in the Raw is tastier because of the Molasses.

[This review was collected as part of a promotion.] I recieved this in my fall vox box for free in exchange for an honest review. I didn’t care for it. I’m not a hige fan of sugar substitutes in general because it takes too much of them to sweeten my drink to my liking. Thia is. No exception.

[This review was collected as part of a promotion.] Sugar in the Raw is a natural sweetener that has become a kitchen staple for me. What sets it apart is its unrefined nature, preserving the rich molasses flavor and giving a subtle caramel undertone to my baked goods and beverages. Its coarse texture adds a delightful crunch to cookies and a unique touch to my morning coffee. Being less processed than traditional sugar, it feels like a healthier choice. The convenient packets are perfect for portion control and on-the-go use. While it may not dissolve as quickly as granulated sugar, it's a small trade-off for the unique taste it brings. Sugar in the Raw has earned its place in my pantry for its distinct flavor and versatility in sweetening a variety of treats.