[This review was collected as part of a promotion.] I love this sugar! It adds the perfect amount of a rich sweetness to my coffee. It’s wonderful sprinkled on whipped cream, I love the crunchy texture. I don’t love overly sweet items, but this is the perfect sweet.

[This review was collected as part of a promotion.] I typically don’t use sugar for my coffee but every now and then I will. This product gives the perfect amount of sweetness added to my morning coffee. I also love that it’s a golden color and not stripped down to white like most sugar products

[This review was collected as part of a promotion.] I love this sugar because it has large granules and I like to put it in my ice tea. As child like and weird as it may be, I like to sip up the chunks of sugar and eat them when I get a sip of them in my tea. It’s always the type of sugar I reach for when sweetening my iced tea!

[This review was collected as part of a promotion.] Like that it’s less refined than white sugar, A better alternative for sure. Tastes like brown sugar to me. Overall, I prefer this to white table sugar. Less processed and a little better for you (not that this is healthy, by any means)

[This review was collected as part of a promotion.] The hearty, golden crystals are never bleached, so they keep the rich flavor and color of their natural molasses. All In The Raw® products with the exception of Honey In The Raw® are certified Vegan by Vegan Action and are appropriate for vegan diets. No animal by-products or animal bone char are used in the manufacturing of In The Raw

[This review was collected as part of a promotion.] This was part of a campaign from Influenster-Incentivized! Influenster sent me this in exchange for my honest review. You can enjoy Sugar In The Raw guilt free. It is all-natural turbinado sugar grown in the tropics. The hearty, golden crystals are never bleached so they keep the rich flavor and color of natural molasses. It is gluten free, non-GMO, vegan, and all natural. It gives food a natural flavor without any horrible aftertaste like in some artificial sweeteners. It blends easily by the spoonful in teas and coffees, but is available in larger sizes for baking needs. I was really impressed that it tasted so good. It was just delicious on top of raw fruit too, especially strawberries.

[This review was collected as part of a promotion.] I like that they are all-natural and taste is so good , golden crystals are grown in the tropics and are never bleached so they keep the rich flavor and color of their natural molasses. I do highly recommend it.

[This review was collected as part of a promotion.] I am loving this! I’ve replaced my sugar in my oatmeal with it and prefer the In the Raw Agave! I had been wanting to try it so jumped at the chance. The low glycemic index really makes me happy since i gave hypoglycemia.

[This review was collected as part of a promotion.] I personally don't mind that distinct after taste you get when you try anything sugar free. My sister could detect it right away. I on the other hand am in love with this. I would always see it at the store but never got around to buying it because of the price. But moving forward it will be a staple in our home!

[This review was collected as part of a promotion.] I like this cane sugar! It’s raw sugar! I put it in my dishes and porridge, all tasted good! It’s less processed, it’s healthier, it’s naturally, it has natural color, I think it’s better than the regular white sugar!