[This review was collected as part of a promotion.] This has been a staple in my pantry for years and it never disappoints. This is such a great product over regular sugar and definitely has helped curb my sugar intake since I use less of it compared to normal sugar.

[This review was collected as part of a promotion.] I love sugar packets because I can easily measure out how much sugar I’m putting into my coffee without overdoing it. Sugar in the raw is one of my favorite sugar packets…tastes good and my go to brand!

[This review was collected as part of a promotion.] I was not a fan of the Sugar in the Raw product. I do not use sugar often, and I am not a coffee drinker, so the sample product received in the little packets was not practical for my use. As well, I felt it was thicker granules and needed to be worked more to dissolve or blend in.

[This review was collected as part of a promotion.] This was surprisingly really good! I am, or was, strictly a regular sugar user. This tastes amazing in coffee, other beverages, and works amazing to cook with. I'm really glad this product got me to step out of my comfort zone!

[This review was collected as part of a promotion.] I love this sugar, it has the perfect sweetness. I add it to my coffee every morning. I love sprinkling it on top of homemade pastries and adding to recipes. It has a delicious crunch and yummy flavor.

[This review was collected as part of a promotion.] I have used sugar in the raw for years! I love it so much. I like that it isn’t processed but still just as good. I liked these little packets that made it easier to measure how much I was using in coffee

[This review was collected as part of a promotion.] When I used to work at a cafe, this was the only sugar that I would put into my coffee. I love the granules and taste of this cane sugar. 2 packets are all I need for my espresso! I honestly have only good things to say about this product.

[This review was collected as part of a promotion.] I love using Sugar In The Raw to sweeten my tea and coffee. It's a milder sweet, not as potent as traditional sugar. This year I've also made cranberry sauce with it. Note- if you plan to bake with it, be sure to adjust the recipe. You will likely need to use a different quantity than traditional sugar.

[This review was collected as part of a promotion.] I was skeptical about trying this when I first received it from influenster to try out. I didn't think it would be any different but boy was i wrong. I like adding this to my morning coffee, it's a must now!

[This review was collected as part of a promotion.] I think one of my favorite things about this sugar is the fact that it is raw!  You could use this  in your tea, in your coffee, and I also really love to use it for baking.  Especially sprinkling on top of muffins, cookies, and pop tarts. It had such a great sugar crunch seriously the best sugar!