[This review was collected as part of a promotion.] So when I first got this sample I was slightly baffled at what I would use it for. I don't use thick sugar at all. Well just the other day I was reading a recipe for apple pie and it said to sprinkle with coarse sugar and bam the In the Raw sugar came in handy and honestly I'd definitely buy it just to use on top of pies.

[This review was collected as part of a promotion.] We usually alternate between several different sugars and this is one of them. We tend to buy the bag of it versus the individual bags. It’s definitely not for use in iced coffee while cold because the granules are larger and do not necessarily disintegrate unless it’s hot coffee first (atleast in my experience).

[This review was collected as part of a promotion.] As I was drinking my current cup of coffee this morning, I remembered I had a review to write. So I added 1 pack of sugar in the raw ro my coffee im currently drinking as im writing this. Its great it made my coffee sweet with 1 packet. The only con is that it has 5 sugars and 5 carbs in 1 pack, thats a lot of sugars and carbs in 1 little packet.

[This review was collected as part of a promotion.] I received these products for free from Influenster and In The Raw in exchange for my honest review but I actually purchase Sugar In The Raw and have purchased these packs before to bring to work when I want coffee. My old job stocked table sugar and I’m just not a fan. I’ve even branched out to Agave In The Raw recently but it’s hard to find. I love these in comparison to table sugar and/or simple syrup. I’ve baked with Sugar In The Raw though pricey to use in bulk like that.

[This review was collected as part of a promotion.] I was excited to get this free sample in my Fall Prep VoxBox!! I really like this sugar before when I go to Starbucks and get myself an ice coffee. I would add this sugar in and it makes my coffee taste so sweet and good. I was happy to receive this as a sample from Influenster in which I used it in my coffee in the morning i make in my keurig coffee maker. I love the natural taste of the sugar !! Highly recommended !! Even Starbucks has it too!!!

[This review was collected as part of a promotion.] Plain water is just too boring for me to drink enough fluid and I do not need nor want soda (cannot drink diet, just ugh). So I brew 3 qts of decaf tea with my Mr Coffee iced tea machine, pour some over ice with lemon and a packet or spoon of raw sugar - I use sugar to take the bitter edge off, not to sweeten the tea. When I go out, I don't want to carry my sugar bowl so I load 6-8 packets of Sugar in the Raw in my purse to add at restaurants. The large crystals of sugar don't melt much in ice so my sugar/calorie intake is practically zero but I like the taste and I drink my daily 2 qts of tea-flavored water. I was able to buy 100 ct boxes locally but can't find that size now. I can find a 25 ct box but that doesn't last long. I feel a bit ridiculous w/ the 500 ct box, but hey, it won't go bad and I'm not worried about running out.

[This review was collected as part of a promotion.] I really liked this product. I normally use Splenda in my coffee and this was a nice alternative that’s a natural product. It reminded me of getting a coffee out where they use the larger sugar in the ice coffees. With that said, it still dissolved well and fairly quickly.

[This review was collected as part of a promotion.] I thought this agave was pretty good! Obviously, there’s no substitution for sugar, sugar is the best. But it had a pleasant taste in best of all, It was a syrup, so I could put it in cold drinks without having to wait for the sugar to dissolve. No yucky aftertaste, I definitely recommend!

[This review was collected as part of a promotion.] I really liked the flavor only thing that I wasn’t sure is the grain of salt is definitely thicker but no change in the flavor I would recommend this product. I received this product free through my influencer box.

[This review was collected as part of a promotion.] Sugar in the Raw is NON-GMO and naturally gluten free. It taste amazing, unlike refined sugar it has not been processed. It has its natural golden brown color and has a richer flavor like molasses. You don't have to use as much and it makes what ever you use it in taste richer. I prefer it in my coffee, but it is a little expensive so I don't recommend using it in something that calls for cups of sugar like baking. But if you wanted to make something like sugar cookies or molasses cookies and sprinkle on top it would be good and it is a larger grain of sugar. Definitely recommend