We have been using this sugar for over ten years. Use it in morning coffee to ice tea in the afternoon. Just remember to stir it a little longer to dissolve ! Best part it's not process.

At 74, I still enjoy my coffee (especially Tim Hortons) with cream (Mini-moos, of course) and sugar. Since I discovered Sugar in the Raw, I have turned my back on refined sugar. The guilt is gone, the sweetness remains.

This is my choice of sugar for my morning coffee. It dissolves so much better than white sugar. I don't use artificial sweeteners. This is just right.

Have ordered this before with no problems but this time one of the bags arrived with a hole in it, about a third of the sugar was in the shipping box.

We call this our coffee sugar... love the carmel notes in the taste & it dissolves well in our hot coffee & (teas too). Glad that Sam's Club carries it.

Tastes great, keeps the "brown" sugar and not refined. Better for health than brown sugar or white sugar. Gives a sweet taste to anything. Now my wife's go-to for all my deserts.

Love the rich flavor this adds to everything. The hint of molasses enhances everything from a cup of hot tea in the morning to a bedtime snack - grandson always asks for “his” sugar in his cup of “tea nectar”.

It's The Only Raw Sugar That I Use! I No Longer Consume White Sugar,... Rice,... Bread,... Or White Flour! I Prefer The Natural Coarse Of My Food WithOut It Being Bleached!

Good value in this size. I use less than white refined when using in tea/coffee and it dissolves just as easily as white sugar. On toast with cinnamon and butter, Yum!

Both broken open. I bought two bags. Both were in a a big box with no packing causing both to break open. Talk about a mess. I had sugar everywhere. I love Sugar in the Raw but can't use it when it comes from Sams.