[This review was collected as part of a promotion.] I love turbinado sugar, especially from a brand I trust. No added ingredients/additives; just pure, sweet reliability. I like to use it in coffee, but it also makes a great addition to baked goods. Just sprinkle on top for that perfectly sweet crunch!

[This review was collected as part of a promotion.] I was so excited to receive Sugar in the Raw complimentary from Influenster. This sugar provides an extra depth of flavor compared to regular granulated sugar. It adds a caramel-like flavor that is deep and nutty. I love this especially in my coffee or on top of sweets to give an extra crunch.

[This review was collected as part of a promotion.] Considering I am a sugar addict and consume way to much sugar I have been wanting to at least start using a healthier sugar alternative. This is a perfect switch for me. I like how this sugar is made from natural non-GMO sugar cane and is also vegan and naturally gluten free. The taste is good, I can tell the difference but not in a bad way. I’m always having beverages on the go so these little packets are perfect for on the go! I don’t feel as guilty consuming this considering all the things mentioned above and that is probably my favorite part! I would recommend to those in search of a healthier sugar alternative.

[This review was collected as part of a promotion.] I really enjoy this sugar. The texture and grain size are satisfying. I prefer raw sugar because it’s vegan (no bone char is used 🤢) and has a richer, more complex flavor. I did receive this particular product for free in exchange for my review, but this is a brand and product that I use regularly. It’s my favorite to add to beverages as to use as a garnishment on oatmeal or baked goods.

[This review was collected as part of a promotion.] Personally, I like cane sugar over white sugar any day. It's less processed and it has a bit more mellow sweetness because of the molasses flavor. I enjoy using one packet for a large tumbler of coffee.

[This review was collected as part of a promotion.] I received this in my fall vox box for an honest review. I taste tested it with my kids first by itself some sweeteners have really weird flavors this one didn’t at all. Then we tried it in hot tea personally we preferred the white sugar in a blind taste test. But I added it to my oatmeal and it was so good in there will definitely be using it with my breakfasts!!!

[This review was collected as part of a promotion.] I love this sugar not only bc its natural but its gives a more hearty feel to your coffee. I think it would be great in any beverage bc i do not find it too sweet. Plus use it as a topper on muffins. Yuum

[This review was collected as part of a promotion.] This was my first time using a sugar substitute. Sugar in the Raw was great in all of my favorite recipes, even in baked goods are as a topping for cut strawberries. It had a good texture, zero aftertaste, and it is a product I would purchase again.

[This review was collected as part of a promotion.] This was part of a campaign from Influenster-Incentivized! Influenster sent me this in exchange for my honest review. You can enjoy Sugar In The Raw guilt free. It is all-natural turbinado sugar grown in the tropics. The hearty, golden crystals are never bleached so they keep the rich flavor and color of natural molasses. It is gluten free, non-GMO, vegan, and all natural. It gives food a natural flavor without any horrible aftertaste like in some artificial sweeteners. It blends easily by the spoonful in teas and coffees, but is available in larger sizes for baking needs. I was really impressed that it tasted so good. It was just delicious on top of raw fruit too, especially strawberries.

[This review was collected as part of a promotion.] I’ve used sugar in the raw before & while I love using it in baking especially for a crunchy top I’m not a fan of using it in things like my coffee. It seems to take so long to dissolve. I appreciate the more natural approach to sugar it doesn’t replace my usual “everyday” sugar