[This review was collected as part of a promotion.] I was already a fan of the turbinado. That’s pretty much the only sugar we use at work. The best sugar out there, plus you can have it with no guilt. But 1 or 2 packs for me and that’s it, making my coffee the perfect taste.

[This review was collected as part of a promotion.] I am a fan of this for sure! I used it in my warm tea, coffee and it really adds nice sweetness to oatmeal. If you want something that adds natural sweetness to your food then you found the right product.

[This review was collected as part of a promotion.] I and my household tried this in our hot beverages (coffee and tea) and we all came to the conclusion that it isn't very sweet and it doesn't seem to 'melt'/ dissolve in our drinks. I wouldn't buy this product

[This review was collected as part of a promotion.] This sugar is the best. Most flavorful and sweet. I literally add this to everything, including my spam to help caramelize it. I don’t drink coffee much but I use it for my matcha lattes as well. You literally can not go wrong with this sugar! It’s just so much better than regular white sugar cane!

[This review was collected as part of a promotion.] This was my first time using a sugar substitute. Sugar in the Raw was great in all of my favorite recipes, even in baked goods are as a topping for cut strawberries. It had a good texture, zero aftertaste, and it is a product I would purchase again.

[This review was collected as part of a promotion.] I love cane sugar! Sugar in the raw is the one i loved. It is so easy to use them in the small packets . I just opened one pack and poured in my coffee cup! Its so delicious!. I love this sugar and will buy in near future!

[This review was collected as part of a promotion.] I absolutely like this in the raw turbinado cane sugar. I think taste alot better then the regular white cane sugar. Mixes well with different kinds of drinks. Don't have to use a lot of packets to make drinks sweet.

[This review was collected as part of a promotion.] I’ve been using sugar in the raw for years because I love the crystallized texture of turbinado sugar in particular. I use it regularly and especially prefer to use it for extra cold iced tea in the summer, where you get that little bit of texture for a couple sips after mixing. The taste of turbinado cane is better IMO because it’s less processed, (it comes from the first pressing of sugar cane) and you get more of the plant’s flavor and natural molasses. It has a distinctly richer flavor than other processed sugar and it’s hard to like anything else after using it for ages.

[This review was collected as part of a promotion.] I really enjoyed these individual raw sugar packets. I put them in my purse just in case and they definitely came in handy. I also used them for cooking and they are awesome to cover baked goods in. Since it’s a chunky sugar it makes baked goods have a crunchy bite.

[This review was collected as part of a promotion.] I drink smoothies almost everyday and have actually been using the Stevia In The Raw so I was excited to try out Sugar In The Raw and they make my smoothies taste just that much more yummy! The granular texture blends very well and it's not overly sweet. I love it! Sugar In The Raw is now officially a permanent part of my daily smoothie recipes