[This review was collected as part of a promotion.] I’ve tried different types of sugar before and I wasn’t a fan of this one. It had a weird taste to it. I’m glad I received it, but won’t be purchasing.

[This review was collected as part of a promotion.] I love this cane sugar! It works great in my matcha latte as well as coffees. It’s nice and sweet like other usages without a weird aftertaste

[This review was collected as part of a promotion.] I love this type of sugar. I feel like it adds such a natural flavor to any coffee or whatever you are using it in. It is one of my favorites.

[This review was collected as part of a promotion.] This is a great option for hot coffee. It has a bold, sweet flavor that compliments the drink so well. I would recommend!

[This review was collected as part of a promotion.] Such a great sweetener to use! I love it in my coffee, super tasty; almost has hint of caramel to it. Can also use it for baking! Love the less processed raw quality to it.

[This review was collected as part of a promotion.] I’ve been using these in my coffee to control my sugar portion. The golden crystals are tasty and look pretty on top of whipped cream or foam.

[This review was collected as part of a promotion.] I don’t use sugar much but this does the trick. The only thing I noticed is that measurements aren’t the same as if you’re using white sugar - you don’t need as much of this. I’d buy it again

[This review was collected as part of a promotion.] I love this sugar! I love the big particles and the crunch. Whenever I see it at coffee shops I get excited. I’m curious to use it as a topping for cookies or something like that.

[This review was collected as part of a promotion.] I really enjoy this sugar. It’s cleaner than most sugars and tastes much better than regular table sugar. Highly recommend- I even get it in my coffee when I’m out

[This review was collected as part of a promotion.] I love putting this into my coffee in the morning and it just makes my coffee taste better! Especially when I make espresso