[This review was collected as part of a promotion.] This is a great healthier sugar!!! I loved it! I used it in my coffee and it was just sweet enough!! I would consider trying this in my tea instead of honey!

[This review was collected as part of a promotion.] Just got this in my #fallvoxbox I love this stuff in my hot teas and cocktails. The flavor is so good, so excited to have gotten this in my box.

[This review was collected as part of a promotion.] I love this as it is agave based and healthier. The consistency as a syrup is perfect for coffees or pancakes. I highly recommend this product!

[This review was collected as part of a promotion.] I normally use it in my coffee, but my parents got creative and added Sugar in The Raw in Masman & Panaeng curries. The results were yummy!

[This review was collected as part of a promotion.] Great taste but not too sweet. It’s the perfect complement to tea/coffee and smoothies. Great light taste as well overall satisfied with this product

[This review was collected as part of a promotion.] Yes. It’s sugar. It’s great. Dont have anything bad to say. Who doesn’t like sugar. Use it for my coffee. Not sure if it’s in my head, but it taste better than white sugar to me

[This review was collected as part of a promotion.] I really enjoyed the flavor of the Sugar in the Raw, especially in my morning coffee. I also really enjoyed the texture. I would buy again!

[This review was collected as part of a promotion.] This was one of my first times trying this one. I appreciate that you don’t need to use much when cooking or baking with this! I think I’d try it in more diverse dishes next time.

[This review was collected as part of a promotion.] I am not a big fan of adding sugar to my coffee or tea, but sometimes it is needed. This sugar was the best of both worlds, made my tea perfect when it was added!

[This review was collected as part of a promotion.] It’s a good sugar. It does take some time to dissolve because it’s slightly larger than regular sugar. The taste is good in coffee, tea, and various foods.