[This review was collected as part of a promotion.] I liked this sugar, it easily melts and I use it in my coffee now daily. I haven’t used it in anything cool to see how it dissolves yet.

[This review was collected as part of a promotion.] I used this while baking, it was a great sugar substitute. I just used 2/3 cup of agave to every 1 cup sugar and reduced liquid by 1/4 cup. Turned out great!

[This review was collected as part of a promotion.] I love the flavor of this sugar. It's got a molasses taste to it and I find that so much better than regular sugar. I like that the crystals are large too so there is more of a crunch/texture.

[This review was collected as part of a promotion.] Perfect sugar for coffee and to add an extra crunch on cupcakes and such. I also used in hot tea and it was delightful. I like the slow dissolve on it.

[This review was collected as part of a promotion.] I added this to my cookies and they turned out fantastic. The taste is great and definitely worth the money. If I ever need anymore sugar in the near future, I’ll definitely buy again.

[This review was collected as part of a promotion.] This product was great. It tastes great in my coffee which is what I chose to use it in. I would most definitely recommend.

[This review was collected as part of a promotion.] Me and my fiancé’s favorite sugar for our morning cup of coffee! You can really taste the difference between normal white sugar and sugar in the raw!

[This review was collected as part of a promotion.] I received this product for free from Influenster in exchange for my honest review. This went great with my coffee, tasts great. Love that it's natural and not bleached.

[This review was collected as part of a promotion.] I was really excited to try this but it’s just okay. There are other sugar packets that I would pick over this. I tried it in my coffee for a couple days and I’m just not crazy about it

[This review was collected as part of a promotion.] I received this in the #Freshforfallvoxbox and I can’t be happier. It gives a different depth of flavor than regular sugar. I will probably swap it out regularly in my coffee every morning.