[This review was collected as part of a promotion.] It really adds flavor to your food, and it’s also healthier to cook with. It also cooks hotter than most oils. I can’t believe I received such a big bottle of it!

[This review was collected as part of a promotion.] So great use with lots of my food and makes to taste 100% better and I definitely recommend this for anyone who loves cooking and it’s great definitely buy this!!

[This review was collected as part of a promotion.] This is amazing! High quality taste and affordable! Rather your frying lemon pepper chicken or baked roast. The lid is a bit tricky but otherwise it is perfect!!!!

[This review was collected as part of a promotion.] It tastes amazing and is healthier than alot of other oils out there and at a very very good.price. my husband even said the food tasted better than normal

[This review was collected as part of a promotion.] I could tell this was a good quality olive oil from the moment I smelled it! It smelled so fresh and I love how it enhanced the taste of chicken. Definitely value for money!

[This review was collected as part of a promotion.] Perfect in my opinion for salad dressings. Haven't cooked with it yet but definitely going to soon. I would purchase this product

[This review was collected as part of a promotion.] We really like using olive oil in anything where the oil will be staying on the food. Very smooth not overly Olive-y lol cooks well will be using it again. Bottle has a nice design as well

[This review was collected as part of a promotion.] Love this oil because it is multi use. Perfect for cooking a healthy balanced dinner. The robust taste and flavor pair perfect with anything. Great for marinades, dressings, and much more.

[This review was collected as part of a promotion.] Made some amazing chicken and potatoes with this extra virgin olive oil. This is my go to EVO. The taste is amazing and is very consistent every time.

[This review was collected as part of a promotion.] I love extra virgin olive oil. I use it everyday in my cooking instead of using canola oil. I use it to saute my onions and garlics, to make fried eggs and add it to my sandwiches and pasta