I used Franks Red Hot on eggs, on a roaster chicken, and in a mexican hot soup that I made. We loved the natural kick it gave to each one of them without a phony hot sauce taste. It blended in with no soaked spots on what it was used in. I definitly will buy this again and again.

We used Frank's Red Original Hot sauce to give spice to our chicken nachos and it was the perfect amount of heat. It added that something extra to our nachos without overpowering the other flavors! It blended in perfectly and we will be using it as a regular ingredient from now on!

When we got the bottle from Frank's I thought it was just going to be another type of hot sauce, boy was I wrong. Tangy with a bit of a kick and no harsh after taste. I ended up not only using it for a dash of flavor but pouring it on my plate and using it as a dipping sauce.

The perfect texture and spice in Frank's RedHot Original Cayenne Pepper Sauce made me wonder why I have not used this product before. Elevated our meals to a spicy adventure. Not to hot and not to mild and being made with only natural ingredients gives this Hot Sauce approval in my home.

The Franks redhot original is the perfect addition to any meal! At first I was skeptical that it would be way to spicy for my liking, but man was I wrong it is a total flavor booster! It adds a layer of flavor that isn't overpowering to many meals! I've enjoyed it on my eggs, ramen, chicken, turkey, and to say the least it was a hit at thanksgiving.... almost outshining cranberry sauce! Delish!

Frank's RedHot is by far the best hot sauce on the market. It adds the perfect amount of heat to food, without being too overpowering. It makes a great addition to any meal, and I really do put it on almost everything! From soup, eggs, chicken, pasta, tacos, popcorn...the list goes on and on. No meal is complete without a bottle of Frank's on the table!

Good Product

Hot

In the past I used the more expensive brand 100% of the time. After trying FRANKS Red Hot, I now use each 50%. That's all I have to say about that ****.

Live the taste of the Frank's sauce. Possibilities are endless. I've used it in cheese balls, dip, meatballs or just some a little of tang in a breakfast casserole. And let's not forget wings :)