I didn't have any wings, but I did have chicken tenders. OMG this is an excellent sauce to finish these baked chicken beauties. Nice and Smokey hot (nice front burn, mellows out to a nice warm finish). Getting wings this weekend to try out. CAN'T WAIT.

I jazzed up some BLTs with a few dashes of this sauce. I also poured some on top of pizza bagels before cooking. The little kick of heat made all more tasty without over-powering or taking away from the expected, more traditional flavor of the dishes. For a more intense enhancement, like in a Bloody Mary, go ahead and let it flow. I even added it to the seafood seasoning I rimmed the Bloody glasses with.

I was so excited to try this sauce, "it was all that & a bag of chips". I used this sauce when I made crab cakes & it gave just the right kick, also used them for fried wings and they were exceptional-best wings I've had. Love this sauce & will be using it again & again. Thanks for letting me try this sauce. I would have sent pics but there was nothing left

I am the person who always likes heat with my meals, but this took the taste to a new level! I found a new home for it right on my kitchen table for east access during every meal. For breakfast, I use it on my eggs and home fries. At lunch, it provides the right amount of heat in my salad. For dinner, whether it's steak, chicken, or fish this sauce will complete any meal! I have been through my share of hot sauces, but this one is certainly meal changing!

I cook a lot wings when we tailgate during football season. Typically I use a dry rub, however after receiving your wing sauce for review I decided to give it a try. I tossed the wings in a little sauce initially and then grilled low and slow while lightly applying the sauce. We prefer crispy wings over wet and your sauce caramelized perfectly to create a crispy wing with the great taste of the buffalo sauce. I will definitely be including Franks Red Hot Wing sauce covered wings to our tailgate menu.

I can safely say, without exaggeration, that this sauce has changed the way I eat chicken wings. Before I tried Frank's wing sauce, I always saw the spiciness of my chicken wings as something to be overcome with ranch dressing and celery slices. The sauce was a means to an end, a way to impart spice in and of itself. But when I tried Frank's this past weekend, all of that changed. The sauce was spicy, of course, but there was an additional depth of flavor that hit the palate both before and after the spice kicked in. As I said, these had the perfect amount of that familiar spiciness; I knew I was eating wings. But the difference came in the layers of flavor that came along with it. My days of blunting the taste of my hot wings with celery and ranch dressing are in the rearview mirror, and I don't ever plan on looking back as long as Frank's Red Hot Wings is in the driver's seat.

Frank's RedHot Wing Sauce is so delicious!!! I had leftover Turkey and made Turkey Salad and added the sauce to it. Wow it was awesome. I also roasted some cauliflower and used it on it...delicious. This sauce is very versatile and could be used on and in so many things. Next up, chicken chili with this added to it. Can't wait. It is going to be great.

I have tried several brands of buffalo sauce looking for that restaurant flavor but none of them were quite right. This one on the other hand was exactly what I was looking for. Perfect amount of heat. Tried them on my chicken tenders and they were amazing

Had a bit of a tang to it. That's fine if you like it that way, it was a bit much for me. I melted some real butter in a small saucepan and whisked in the sauce. Made it so much more mellow and rich. I will be looking for this one in the supermarket for sure.

This is the GO TO to complete your chicken. Fried, baked ,broiled , grilled even boiled this will complete the flavor. Not too hot not too tangy. Just right for all your hot sauce lovers in the family.I love a sauce that makes the whole group satisfied.