I use this for making beef jerky. I wish I could buy one at a time instead of two bottles. It is a lot of worschestershire sauce.

I use it as a soy sauce substitute because it has very little sodium by comparison. Excellent in meat marinades, stir fries, soups and more.

The boxes needs to be packed better I had 2 gallons of worchestershire sauce that bounced around in the box and one the lid had popped open and half of the sauce was in the plastic bag it was shipped in

These Gallon containers of Worcestershire Sauce are hard to find but I found them at Sam's and ordered 2 of them. They were delivered intact to my home. I know where to buy them now!!!

Great product that we use daily in our catering kitchen in sauces, homemade meatballs, dips, you name it. So glad you carry this sauce in 1 gallon quantities because we go through a lot of it.

In my opinion this as every bit as good as if not better than the much more expensive Lea & Perrins Worcestershire. Only down side is that you have to buy 2 gallons to get it at Sam's.

For so many years I have been buying store-brand Worcestershire Sauce and thought I was getting the flavor I wanted, but after trying Frenche's, the taste really comes to life on meats and in Bloody Mary's also.

Absolutely wonderful value. I use a lot of Worcestershire Sauce. I usually buy a large bottle. When I saw this, I thought perfect!!! French is a good product, this is a great price, and I won't be running out any time soon.

I love French's Worcestershire sauce. Think it is the best. Now, with the gallon jar, I can use it more without worrying about running out and having to buy more. This gallon size was a great value, as it is the Worcestershire that we prefer here. I just fill my smaller bottles with it. So much better than running out for more, or storing many small bottles. Glad I found this.

I find this in stores every great once in a while and have to stock up. In my opinion it is better than most and is priced well. I use it to make BBQ sauce, marinade for jerky and injection solution for smoked meat. Sam's needs to make this available in stores like it does 300 varieties of gallon pickles. (I know it's an exaggeration, but it does make my point)