been using Tones in my soups and stews for years wish there was a Tones vegetable base at my club. I use Tones bases, herbs, & spices on a regular basis. Good quality., well priced.

I use Member's Mark Chicken Base for every dish I make using chicken. The highly concentrated flavors in this base take your chicken dishes to a whole new level.

I always keep the chicken and beef in my fridge. Much better than bouillon! A great way to add flavor but not as much salt as bouillon. A much better buy than the same type of product in the grocery store!

I make soup all the time. This base is great for whenever a recipe calls for broth. It's economical, last a long time, stores well in frig once opened. Comes in beef flavor as well.

The Chicken and Beef Bases are both very good for soups, cooking a whole chicken (water added,) and other recipes. Also, the bases do not have MSG which is a plus for my family.

This is easy to use, either as a flavoring in recipes or to make broth. It lasts a long time and tastes much better (and less salty) than the canned chicken broths available in grocery stores.

This Chicken base is a staple in my home and very good in soups, stews and various recipes. My only caution is that it is very salty so I don't use excessive amounts.

I used to buy Tones chicken base by members mark and now it changed… similar package, different ingredients. Is now members mark chicken base and list Tones very small on package. It now has bits of chicken in it. Yuck. I don't want to chew my broth. Why did you change the ingredients? Just wrong.

I loved the Tones Chicken Base and bought it at Sam's Club for years. I put it in gravy and didn't like it. I thought something was wrong with my taste buds I had some of the Tones left and I did a taste taste to compare. The Members Mark clearly tasted like plastic. My taste buds still loved the Tones. I tossed the Member's Mark

The taste wasn't great. We put it in a pot of beans. It ended up making our whole family have upset stomachs (and spending a lot of time in bathrooms). I know it was this because it is the only thing we all ate that day and the only thing that was different than how we normally make them. I was hoping it would be a good replacement for chicken stock flavor, but was disappointed