Great Beef Taste in Soups, flavors boring pasta & rice, works great with Quinoa (otherwise my kids would not touch Quinoa at all just boiled in plain water). My husband and I are loosing weight and found bland healthy foods taste better when combined with spices and broths. We can lose weight and eat healthier when it becomes habit and actually tastes good, otherwise grains like Quinoa are torturous & treacherous.

Best start for any beef dish.

This is far superior to bouillon cubes. I quit using those ages ago, tossed the remainder, and use only this (and their chicken) whenever i need broth. Now im waiting for their vegetable stock base to be stocked again.

This (when dissolved into warm water) truly tastes like the vegetable beef soup I used to love as a child. So good. (It is a paste though. I was thinking it was bullion powder when I bought it.)

I love this stuff! It adds such a nice flavor to anything you would add beef broth or those little blocks of flavor to. Easy to use, and well worth the room in the fridge.

The Tone's Beef Base is great for making gravy, using in beef stew, using in soups. I have used Tone's bullion cubes for years, however these are much more convenient. All Tone's products are great.

When I need a little more boost of beef flavor in beef and noodles or vegetable/beef soup, I just add some beef base. It really brings out the flavor.

Excellent product. Does exactly what is intended. I also use the Chicken Base; another great product. The is not demi glace, but works very well making beef broth for soups, beef and noodles, etc.

This is a must have in my pantry. I always keep extra on hand because it's such a flavor booster in soups, stews, casseroles and sauces. I love the beef and the chicken.

Just like the Chicken base. The beef is a staple in my pantry. I make sure both are kept stocked up. Especially since it won't be long until Winter is here.