Bought these for my countertop convection oven which is large enough for a full chicken. These pans allow me to put two separate dishes in the oven at the same time but keep separate meat and veggies, or two separate meats. Perfect for single dish bakes for two. Quality is great. Very happy.

These pans are great and good quality. Even though I got free shipping, they cost more on your site than in the store. Can’t imagine why. Would love an explanation.

We have an RV and these are the perfect size and weight for the small RV oven. We would recommend them for other RV travelers.

Very pleased. Caked baked evenly and when used for nachos at a higher temp other trays warped but these did not.

Perfect when we are baking a small batch of cookies or a few quiche cups...love the size and durability.

These are so me of the handiest, most durable cookie sheets. Perfect size for camper ovens or one can of jumbo biscuits (for convenience cooks). We use ours for prepping meats for the grills as well. Just a perfect size. I have started using them as a “must have” gift for wedding showers as well.

Started with a few and now have a lot of these. The size is great not only for cooking but so many other uses. We have done shrimp boils and used these as serving dishes and burger nights and served on these. Sturdy and cleaning is easy. Love them for outdoors. Great for cooking small batches. Quality is wonderful.

These are solid 1/4 sheet pans. Good weight and seem to be holding up well. But..... the lip/side finish is average at best. The aluminum is not rolled over enough leaving a sharp and unfinished look and feel. But for the price and quality of material more than executable. Recommend with caveat.

Gauge is fine. No observed warping in oven. The problem is the rim bead isn't consistently wrapped fully and water gets trapped in the void during washing/rinsing.

I was excited to finally receive this. On my first use, I had to use a metal spatula to pry off a foccacia that had stuck despite generous oiling of the pan. I don't fault the pan for the bread sticking. However, I do fault the pan for being so poorly made that the metal spatula was able to gouge into the sheet pan and cause aluminum to flake off into my baked foccacia. I found flakes of aluminum across all of the edges of my foccacia and ended up having to toss the pan and large parts of my food for safety. So disappointing. I'm afraid to ever use the second pan in the set. What is the purpose of an uncoated metal sheet pan if you can't use metal cooking utensils without damaging the product? I'll stick to more expensive, well known brands from now on.