I’ve enjoyed the taste of Kellogg’s corn flakes for decades. But, having them shipped turned out to be a mistake. The outcome is they are too crumbly.

I have been eating your corn flakes for many, many years. The last couple of years I have encountered very hard, solid pieces in my morning bowl. These could easily break a tooth at worst, or at best be found and discarded. The quality is definitely not what it used to be. What a disappointment! I’m done!

Love it

Price & Size

Good value for the price

Soggy and almost a bubbly, air texture….what on earth changed?? Apart from being made in the USA…… and bioengineered ingredients???? You just lost a life long customer, I will not willingly put bioengineered products into my household, especially when the UK version doesn’t use them.

OK. What did you do. I have IBS you say cornflakes are safe. Suddenly not. I didn’t eat them for a month. Opened my container they stink. No other word for it. No they’re not bad. In an airtight container. And they stick to my teeth. What DID you do? Why mess with perfection. Change the recipe back. Please.

Love corn flakes but the last two boxes have extremely crunchy flakes in them that feel like I’m going to break my teeth! I have to chew carefully and while some are light and crispy, others are thick and solid and very hard to bite. Not sure if this is a recipe change or just a bad couple batches? If this continues I won’t be buying anymore

Long term fan of Kellogg's Corn Flakes.

Corn Flakes topped with bananas or blueberries or strawberries or peaches accompanied by a hot cup of coffee really gets my day going!