When I learned that the second ingredient in this peanut butter is sugar, I gagged. To add insult to injury, they add oils to it, like Rapeseed, for one. Why? peanuts have a lot of oil in them. I wish Sam's Club sold the natural versions. Yes, they separate and you have to stir them and keep it refrigerated after opening. I don't need sugar in my peanut butter, thank you. If you store the real stuff upside down, it makes the initial stirring easier. That said, the natural stuff, meaning just peanuts and a little salt, is harder to come by now as the big manufacturers like J. M. Smuckers cut out production of the less popular, but healthier alternatives, like Adams.

[This review was collected as part of a promotion.] We love having peanut butter sandwiches and making cookies

[This review was collected as part of a promotion.] I don't like crunchy peanut butter but I use it in baking. Makes great peanut butter cookies.

[This review was collected as part of a promotion.] I use the product on toast my daughter loved this one

[This review was collected as part of a promotion.] I love love love it! Chunky is my favorite and Skippy packs in the nuts!

[This review was collected as part of a promotion.] Love chunky peanut butter! This was so good spread on a piece of bread!

[This review was collected as part of a promotion.] Taste is delicious, would use it more as a topping on fruits or to put on smoothies.

[This review was collected as part of a promotion.] I always loved the super crunch living at home. I still love it today..

[This review was collected as part of a promotion.] I love to mix it with jelly so the chunky is not a plus for me. I don't like it

[This review was collected as part of a promotion.] My husband LOVED this. He said it was dull of peanuts and he would eat a spoonful every night!