We love SPAM in our house. The taste is great and it's so versatile. We use it in omelettes, on sandwiches and as a snack. We love to slice it, out it on a pan and bake in the oven, put bbq sauce on it and it's the best.

There is nothing to compare to my toasted spam and cheese sandwiches.. the flavor is one of a kind!! Been a fan since I was a kid and I'm 62 and still loving it!!

[This review was collected as part of a promotion.] I've been eating SPAM since I was a kid and I'm 60 now... Spam is easy to prepare and delicious. Fried SPAM, SPAM fried rice or SPAM musubis. You just can't go wrong with SPAM!

If I absolutely HAD to pick a favorite flavor variety of Spam, well, it would have to be the Classic, I guess. I've tried all the other varieties and loved several. Somehow, I just keep going back to the Classic. Loved it in the 40's, love it still!

This is one of my favorite can meat, the was good, I received it in a timely manner and there was no damage to the packaging or the cans. I will be buying more makes great sandwiches and great in salads. Worth it.

[This review was collected as part of a promotion.] Wether its the original or one of the many varieties of Spam you can't go wrong. It's simple and delicious. From a meal to a snack you can't go wrong with Spam.

[This review was collected as part of a promotion.] I have loved this for years. I do fried Spam and toast, grilled Spam and cheese, and I also like it sliced cold right out of the frig.

[This review was collected as part of a promotion.] AWESOME!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Year's ago my son's friend made SPAM for both of them first time that he remembered eating it. He called me and said "mom why have you cheated me all these years and never feed me SPAM." They made SPAM all kinds of ways.

From the cupboard to my taste buds in seconds. In between two slices of bread with shredded cheese and mustard along with a cold glass of milk. A not so secret pleasure I don't have to share.