In our area we don't have all those other flavors. Our Family loves the Classic and wouldn't have any others!

We like it diced in omelets, grilled for Spam burgers, crispy fried with waffles or pancakes, in Loco Moco and on and on.

I'm from Minnesota, the home of spam! This is such a versatile meat it can be used for sandwiches to casseroles tastes great!

[This review was collected as part of a promotion.] The original spam is one of the most versatile foods there is, i use it in alot of my recipes.

We always have several cans in cupboard.We like it fried on white bread with mustard. Also right out on can on rye bread.

[This review was collected as part of a promotion.] We like tonhave this when we are camping with eggs the fire smoked really creates a great flavor

[This review was collected as part of a promotion.] We use spam for a quick hearty meal. Great fried up with eggs it's pretty delicious.

We buy small cans of Spam for our hurricane plan....and wait for October and November to enjoy it. It is high quality and is a great product.

Not only can our family enjoy Spam at home. The Spam pouches make it possible for us to enjoy on the go.

Nothing beats pan fried SPAM with a scrambled egg, lettuce, & a little mayo between 2 pieces of toast.