Nothing beats pan fried SPAM with a scrambled egg, lettuce, & a little mayo between 2 pieces of toast.

I have eaten Spam since my mom made it for us as children. It's an iconic American staple in our home.

This product was for me *someone from Europe* WAY to salt and fat. I would not reccomend this to anyone who wants to be healthy

One of the best vacations in my life was my first trip to Hawaii. One of the most memorable moments was Spam Musubi. Can't wait til next time.

[This review was collected as part of a promotion.] Terrible. Absolutely terrible, do not waste your time

The original is always best! The uses are unlimited! I always keep it in my pantry! Breakfast, lunch or dinner makes SPAM UNIVERSAL! I Love it!

I make spam and cheese omelettes and then fried spam on toast with mustard the only bad thing is there is never enough.

Saved Patriotic Americans in our early wars, packaging made possible to pack easily for our Heroes great taste and flavor help Win the War

I always loved the regular Spam. Fry it. Put it in macaroni and cheese. We grew up on it in the 70's. It is also great to put in your food storage.

I lve frying Spam and getting the outside a bit crunchy. It's delicious with eggs or as a sandwich!!!