Loved Ragu in years past but within the last few years it’s become so bland!!! I even have to add salt and pepper just to have some taste! It’s terrible. Bring back the old recipe!

Ragu old world style reminds me of childhood pasta nights. The rich, thick sauce holds up the pasta by infusing yummy bold tomato and veggie flavors into any pasta noodle. It now has olive oil but it doesn't make it anymore heavy

I have been using Ragu for decades! What happened? The grandkids thought I burned the sauce. I poured it directly from the jar. I guess you might say....blech. Why after all these years?

[This review was collected as part of a promotion.] I really love the taste of the sauce. It has the best ingredients in it which is another reason why i really enjoy it. The packaging is very simple so u can easily find it at the stores

Nothing but ragu my whole life. Never again. Go back to the real recipe. So disappointed. New Sauce is so disgusting. Guess I'll eat prego from now on.

It was a great addition to my pasta and veggies. I made a Lentil Zucchini & Eggplant Ragu over Veggie Pasta and it was delicious i even ate leftovers!!!

[This review was collected as part of a promotion.] Very good! I usually get the sensitive pasta sauce as to not get heartburn but this sauce did not bother me at all! It is very flavorful and works well with any pasta dish.

I have eaten Ragu for over 40 years. Now you changed the recipe? WHY? It's horrible. No one in my family liked it. Now I will never have spaghetti again. Thanks alot Ragu :(

Very good and I love they use olive oil. Carbs are low because I only need a 5th a cup in one serving of my spaghetti squash lasagna. I was surprised how good it was.

My family loves spaghetti especially when I make it with Ragu's Old World Style Traditional Sauce and can tell when I switch brands on them. Ragu is my go to for all my sauce needs. Highly recommend, great taste for a fast homemade meal.