[This review was collected as part of a promotion.] I like the ragu old world style traditional pasta sauce. It is really easy to use just heat in pot or pour over your hot pasta. It has a nice flavor to it. Don’t really need to add any additional spices though I did a some meat to pan.

[This review was collected as part of a promotion.] So, it's a big jar, but it's got a nice resealable screw-on top, so it can go into the fridge for a couple of days. Saute a handful of onions, chopped green peppers, and even some zucchini, and squash, but do the saute with garlic, a little thyme, and some oregano, then mix in the red sauce, serve meatballs on the side, with spaghetti, of course! just need some garlic bread to have everyone's favorite Italian meal. Or, make a meatloaf, about 10 minutes before it's done pour some of the red sauce on top, sprinkle some chopped parsley on top of that when it comes out, it looks a lot more elegant than just meatloaf... Or, start your hamburgers on slow heat in an extra large skillet, then add some chopped onion when there is enough fat from the burgers, put them right into the fat, put black pepper across the whole thing, and put on the top, when it is time, turn the meat and pour some of the ragu sauce, put a little water if it needs it, when the whole thing is ready you have burgers that you can serve on a plate without adding salt or bread or stuff... so all three of these little mini-recipes are pretty healthy and super simple because the ragu sauce is majorly convenient. My friend uses it to make sloppy joes, I just don't know how she does it. The point of all this is that we could make the spaghetti sauce ourselves, but it takes a long time, or we could use the ragu and add different kinds of spices to add variety, the product is very heat co-operative and convenient.

[This review was collected as part of a promotion.] The Ragu Old World Style Traditional Pasta Sauce has been around since 1937. This sauce is great with any pasta. This sauce is thick, robust and full of flavor. I grew up eating this sauce with my spaghetti and now my son does.

My family is a big fan of pasta! So this sauce was a big hit not only with my husband but also the kiddos. It wasn't overly chunky either, that's a big turn off for my kids. The taste was great! Like it had been simmering all day. I would definitely recommend and the price point is great!

[This review was collected as part of a promotion.] I love the ragu sauce during spaghetti night. It contains tomatoes and Italian spices. Made it with speghatt and my usually picky eater son loves it. I choose it everytime above all other spices. Would definitely recommend it!

[This review was collected as part of a promotion.] I realize they make other sauces but there is no sauce better then Ragu. I have strayed away and I am always left wanting. I really enjoy the new labeling and they didn't mess with the sauce at all and that makes me happy. It's still a huge hit and a win in my house no matter the flavor as long as it's ragu

[This review was collected as part of a promotion.] Nice sauce. Our family enjoyed that it wasn't too thick or chucky and had a nice mild flavor. It reminded us of a great Italian restaurant back home. I usually make sauce, so for me it was nice to find something that tastes good without the work. I would definitely recommend for a quick dinner.

The recipe has changed :(. I have been buying the original traditional sauce for so many years. This is the only Ragu sauce i buy. The flavor was great. I made my baked ziti last night and it was horrible. i wasted ricotta, mozzarella. I will not be making baked ziti anymore either. i will have to let my family know not to purchase this any longer.

I have only eaten Ragu traditional sauce my entire life! My family and I LOVED it! I could drink the stuff! We used it at least once a week, if not more! This new stuff is horrible! My kids have requested I stop making spaghetti! Please change it back!!!

I would Definitely by the old world traditional again, however there is absolutely no way I would ever buy the new recipe again. How is it possible that they do away with that was so good and replace it with something that is so terrible? Sounds like a bad corporate decision to do away with such a good product without trying a new replacement recipe on a smaller scale before hand. Nothing like shooting yourself in the food. Hopefully they will regain their senses and bring back the good stuff