When I got married in 1973, my Mom's neighbor gave me her family recipe for Eggplant Parmesan. The recipe called specifically for Ragu Sauce. It became a favorite in my family. When my kids grew up and moved out on their own, they asked for the recipe so they could make it in their own homes. We all noticed the change in taste and texture of the sauce and do not like it. We no longer make our special Eggplant Parmesan because it just doesn't taste the same. Please bring back the old recipe!

I have used the old world sauce for over 40 years and have enjoyed it until now. I do not like the new and improved recipe. It is one of the only sauces my husband will eat and he said yesterday that he doesn't like it anymore. Now i have to find another brand to try. My theory is if if isn't broken, don't fix it. Stay with the original recipe.

[This review was collected as part of a promotion.] In our house Ragu traditional pasta sauce e is the Goat of sauce. It’s our go to, our favorite. It taste like a traditional homemade pasta sauce. Taste great! Smooth rich flavor. Easily heats up to add to any meal

[This review was collected as part of a promotion.] This is the only spaghetti sauce that I use. I buy several different flavors of Ragu that I like and keep on hand. Everyone loves it. It's not garlicky which is hard to find, so that is one thing I especially love about this sauce.

[This review was collected as part of a promotion.] This Pasta sauce taste amazing. It had rich tomato flavors the soak up the pasta or any other dish you are making. It is not to over powering and the taste makes you remminds you of Italy. It has the right amount of herbs and spices.

[This review was collected as part of a promotion.] My family loves spaghetti and this sauce thrilled them. Great tomato taste and awesome job with the seasonings. Great flavor for a fast meal for a super busy family. Hits the mark and leaves everyone satisfied.

This is the brand we keep on hand in the pantry. It's versatile and delicious! My son can easily make some tortellini noodles and this sauce and he's good to go. We also use this as our spaghetti sauce base! Makes my job easier without sacrificing taste!

[This review was collected as part of a promotion.] I like simple sauce due to being an adult picky eater. This pasta sauce does the trick! While the flavor is not overpowering with too many seasonings, it allows a person to eat it as is, like me, or you can add your own ingredients to spice it up a bit. I do like my pasta meaty, so I did add hamburger meat and parm cheese. That was it, and it's totally flavorable enough that me and my family love the traditional sauce of Ragu. I also like using this sauce on bagels to make small cheese like pizzas for my kiddos. I like that it is made with olive oil instead of all of the artificial flavorings. Makes it a healthier sauce too. Great sauce!

For a very long time, my Ragu favorite - Marinara - could not be found anywhere. I was ecstatic when I recently saw Ragu Marinara back on the shelves. All I can say now is, what a disappointment after waiting all this time. I even recommended it to someone at the store. I wonder what they think about me. I had no idea the recipe had been changed.

I will buy Ragu again IF you go back to the original recipe for Ragu Traditional and a bunch of people agree with me here. The first thing I noticed was the color was off and I then the taste. I've used it three times and very bland and disappointing which is NOT Ragu. Ragu Old Word Style Traditional has been my go-to sauce for many years and I usually just add a sweet onion. I had to add ketchup to the last batch of spaghetti. Please go back Ragu! Don't be the New Coke!