[This review was collected as part of a promotion.] My family loves the taste of the Ragu Old World Style sauce. It's has an amazing taste and is smooth which is very important to the kids. It's easy to pull out and add to any pasta or Italian dish and we do!

People are mistaking what is actually changing the flavor of the sauce as the advvertised olive oil. The old recipe actually did have extra vurgin olive in it. The Olive oil advertised could be a cheaper blend but what i feel is making the change disappointing is the removal of the traditional romano in the sauce and extra garlic. Non Italian Americans aren't familiar with romano tending to be more familiar w/parmesan cheese. They don't recognize this important ingredient missing or the horrible amount of garlic added to the sauce. They just know they liked the old recipe and assume the "new" olive oil is the culprit. Whatever it is the traditional is no longer traditional because Ragu changed the recipe. People are disappointed. Taking out the pricy romano ingredient and trying to cover the cut with tons of garlic has created a product many no longer wish to buy. If we wanted Classico or Prego we would have purchased them.

I do not like the new recipe. I felt sick within a short time after eating it and my belly swelled up and was hard as a rock. I can't eat fresh or dehydrated garlic and the old recipe didn't bother me but this new one made me sick. Ragu Traditional was the only jarred sauce we ever bought and now I will have to make my own. Very sad!

[This review was collected as part of a promotion.] I his Ragu pasta sauce is amazing. I used it the last time I made baked spaghetti and it was wonderful. I normally use traditional marinara sauce but decided to use Ragu instead. I am glad I made the change, and it will be my new sauce from now on. I recommend.

[This review was collected as part of a promotion.] This Ragu Old World Style sauce tastes great. I used this sauce while making spaghetti one evening. It was a hit with my family and myself. I loved the taste of the spices. I would definitely recommend this to anyone!

I have only eaten Ragu traditional sauce my entire life! My family and I LOVED it! I could drink the stuff! We used it at least once a week, if not more! This new stuff is horrible! My kids have requested I stop making spaghetti! Please change it back!!!

I really like the taste of Ravi and love the convenience of not having to make my own. It has a really good taste and you get a perfect amount to use for a meal. I love all the varieties and of course the price is great. I would highly recommend this for any kind of Italian cooking if you are in a hurry and need a backup because you can't make homemade. Try it, you'll like it

[This review was collected as part of a promotion.] This is the only pasta sauce I will feed my family. It’s not often we all agree on taste but this is a winner every time. I use it for spaghetti, mostaccioli, and in my lasagna. I always get compliments on my recipes when I use Ragu.

[This review was collected as part of a promotion.] I made spaghetti and meatballs with Ragu Old World Style Traditional Sauce with olive oil, and it was a total win! The texture of sauce had that perfect rich, hearty flavor that tasted like it had been simmering all day. The ingredients blended so well with the meatballs and coated the pasta just right. My kids couldn’t stop raving about how good it was—they even asked for seconds! This sauce made dinner so easy and delicious, it’s definitely staying on my grocery list.

[This review was collected as part of a promotion.] It is pretty good for a jarred sauce. My teenager really likes it and wants me to buy this from now on. I put it in a blender to make it super smooth for my other child that won’t eat any chunks at all. All in all it’s really good.