[This review was collected as part of a promotion.] What can I say I grew up eating spaghetti with this sauce. It was my moms go to for the value and now it’s mine. It’s like a comfort sauce it brings back memories that make me smile and now we use it to make memories with our son

I am a 43 year old Autistic woman. Regular Ragu Old World Traditional has always been my go to sauce. I don’t add anything. Just sauce and noodles. The last time I fixed myself some spaghetti, it tasted different (not in a good way) and the texture of the sauce was greasy. I looked at the jar and it said “now with olive oil”. I thought maybe it was just a new option, but no. It’s a replacement and I am devastated. My old sauce has been there for me my whole life. When no other food sounds good, I could always count on Ragu Traditional sauce and some pasta. You guys took it away. Not everything needs to be new and improved! If it ain’t broke, don’t fix it! If you want to make this with olive oil, then be my guest, but give me my old sauce back! I did notice a slight change in the flavor and thickness several years ago (when you started touting that it had a half serving of vegetables in each cup or something), but it was easily doctored with a little extra water added and a dash of salt. Not exactly like the product I’ve always loved, but close enough that I did not complain. You think people won’t notice when you change things, but we do. This newest version is a deal breaker for me. I’m devastated. I know that sounds dramatic, but this is very important to me. Please bring the old recipe back as an option!!

[This review was collected as part of a promotion.] You can never go wrong with Ragu! This pasta sauce makes the perfect base for any meal. In my household we love using it to make lasagna! The flavor is perfect and I like that it is made with olive oil because it enhances the overall flavor. The consistency is just right, not too thick or watery. Overall I would recommend this as a pantry staple!

[This review was collected as part of a promotion.] Made some meatballs and Zoodles tonight! I typically make my own sauce, but used this tonight. I tried it straight and it was a little sweet, but nice consistency. I added some onion, garlic, and carrots to simmer and it made the flavor more savory! If I was in a pinch I may use it again.

[This review was collected as part of a promotion.] This is my go to sauce when I make spaghetti. The flavor is great and contains 40% daily vegetables which is a great way to get my kids to eat vegetables while eating something they enjoy! Definitely a staple in my pantry.

[This review was collected as part of a promotion.] Used for a simple pasta dinner and it tasted delicious. The flavor is simple and classically good. I was able to add some of my favorite spices without overpowering the taste. It’s a great price point too.

[This review was collected as part of a promotion.] This sauce is so quick and easy to make & best of all it tastes great! All you need to do is heat and serve! My entire family loves this sauce and it is perfect for our busy evenings. It also reheats well. I pack the leftovers for my husbands lunch every time we eat it for dinner. I have two young boys and we are always on the go so I always have a jar in my pantry!

I have been using the Old World Style Traditional sauce for 30+ years on a regular basis and the whole family has loved every bite, until we ate it last night. The spaghetti was ruined. When we checked the label it was made with olive oil. NASTY stuff. This recipe sucks.

[This review was collected as part of a promotion.] This sauce was delicious! I can’t say k have ever bought Ragu sauce when making lasagna, spaghetti or ziti, so this was my first time trying it. It did not disappoint! Great flavor, not a watery texture and minor chunks.

[This review was collected as part of a promotion.] This sauce was actually delicious. You never know what you’re going to get with jarred sauces like this but the garlic and other herbs really round at the flavor. There was enough for around 4 servings although I only made 2 and will probably eat the rest with some bread or just a spoon.