[This review was collected as part of a promotion.] Traditional Ragu Sauce Traditional sauce with a familiar taste - Classic red sauce made with farm-raised tomatoes, herbs, and spices for a rich, balanced flavor reminiscent of home. Quality ingredients, delicious taste - Tomato pasta sauce, made according to an authentic recipe with high-quality ingredients, for a red sauce perfect for weeknight family dinners. Make easy Italian-inspired dinners - Ragu sauce combines flavor and quality to create delicious Italian dishes in minutes that you and your kids can enjoy every day of the week. Versatile Italian flavor - Use this traditional tomato sauce to make dishes like pasta primavera, ricotta-stuffed shells, or simply add it to cooked noodles or vegetables as a traditional spaghetti sauce.

[This review was collected as part of a promotion.] This spaghetti sauce paired really nicely with the spaghetti noodles we made. It is a smooth sauce, so no chunks of tomatoes, which we really liked. We heated it on the stove, which was easy to do. It can also be microwaved which is an added bonus.

[This review was collected as part of a promotion.] I was really hoping to love this sauce but something about it just didn’t taste as good as the Rao’s sauce I normally use. Overall was pretty good and the ingredients seem good, but I likely will not be making the switch at this point. The jar is big and seems like a great value for the price.

People are mistaking what is actually changing the flavor of the sauce as the advvertised olive oil. The old recipe actually did have extra vurgin olive in it. The Olive oil advertised could be a cheaper blend but what i feel is making the change disappointing is the removal of the traditional romano in the sauce and extra garlic. Non Italian Americans aren't familiar with romano tending to be more familiar w/parmesan cheese. They don't recognize this important ingredient missing or the horrible amount of garlic added to the sauce. They just know they liked the old recipe and assume the "new" olive oil is the culprit. Whatever it is the traditional is no longer traditional because Ragu changed the recipe. People are disappointed. Taking out the pricy romano ingredient and trying to cover the cut with tons of garlic has created a product many no longer wish to buy. If we wanted Classico or Prego we would have purchased them.

[This review was collected as part of a promotion.] Great tasting pasta sauce flavor is perfect. Can be used easily for many different dishes. Easy open jar, last for a few days in refrigerator if not all used. I love making meatball sandwiches with it.

[This review was collected as part of a promotion.] I've used this Ragu sauce as a go-to for quick pasta nights, and it never disappoints. It has a smooth, tomato-rich flavor with a hint of sweetness, and the olive oil gives it a slightly richer texture compared to other store-brand sauces. It’s great on its own or as a base if you want to add ground meat or extra herbs. My pros: -Budget-friendly and widely available -Smooth texture, easy to blend with other ingredients -Olive oil adds a nice touch of richness My Cons: -A bit on the sweet side for those who prefer a tangier or more savory sauce I would recommend, especially for weeknight meals or anyone looking for a solid, dependable pantry staple.

Been a faithful consumer of Ragu for years. Tonight I opened a jar and noticed that it looked different, sort of like ketchup. The taste is terrible, right away the sugar sweetness and thick consistency turned me off. I'm very disappointed. Looks like I will be buying something else for now on. - a very dissatisfied customer.

The sauce is absolutely horrid. When they changed and added the olive oil to the recipe it taste like the sauce has gone bad. Please go back to the old recipe. Can someone suggest another brand of sauce that is comparable. I didn't really like Prego either.

[This review was collected as part of a promotion.] Ragu Old World Style is a dependable choice for a jarred pasta sauce, offering a generally pleasant experience without necessarily reaching culinary heights. It's a good "all-around" option, a pantry staple that you can rely on for a quick and satisfying weeknight meal. The sauce boasts a classic, familiar flavor profile – a touch of sweetness, a hint of herbs, and a noticeable tomato base that isn't overly acidic. It adheres well to pasta, coating each strand adequately without being too thin or too thick. For families, it's often a winner, as its mild and unassuming taste is generally palatable to most, even picky eaters. However, where Ragu Old World Style falls a bit short is in its complexity and depth. While pleasant, it lacks the nuanced flavors and richness you might find in higher-end jarred sauces or, of course, a homemade variety. It doesn't have that "wow" factor, nor does it possess the robust, foundation for your pasta, meatballs, or chicken parmesan. It’s a solid B+ performer.

[This review was collected as part of a promotion.] Used this pasta sauce for a family dinner. Kids seemed to enjoy it but the adults said it was average. Tasted a little bitter, overly sweet to me. Convenient to use for sure, but taste was just OK. Overall, fine.