[This review was collected as part of a promotion.] I recently tried the Ragu Old World Style Traditional Sauce with Olive Oil, and it pleasantly surprised me! The texture is smooth and hearty, perfect for coating pasta evenly. The flavor has a classic Italian taste—rich tomato base with just the right hint of herbs and a subtle touch of olive oil that adds depth without being overpowering. I used it in a quick spaghetti dinner and also layered it in a lasagna, and it worked great in both. The packaging is convenient with a secure lid, and I appreciate that it’s shelf-stable. While it’s not quite as complex as a homemade sauce, it’s a reliable pantry staple when you need something fast, flavorful, and family-friendly.

[This review was collected as part of a promotion.] Ragu sauce what can you say its your average pasta sauce, I like ragu opposed to other brands because it doesn’t taste as sweet and tastes more authentic than other pasta sauces. I love the taste and used it in speghetti this evening

[This review was collected as part of a promotion.] I was given this item for free from Influenster and Ragu in exchange for my honest opinion. This is a product that's near and dear to my heart. My beloved Gram trusted this sauce for decades! It's absolutely delicious and so easy to use. It also has an amazing price point for the product! This is a very easy product to recommend!!

I used to be emphatically ADDICTED to Ragu traditional sauce. I’m not sure exactly when they change the recipe but for the last at least year if not longer, I’ve been gagging it down and don’t know how they can think that this new recipe is an improvement. I’m done buying it I guess I’ll have to make it myself from scratch.

[This review was collected as part of a promotion.] Ragú old world style Tradicional Sauce has a classic, homemade flavor that’s perfect for pasta and quick meals. The texture is smooth and consistent, with a nice balance of tomatoes and spices . Great for thoses looking for a convenient option without compromising taste.

[This review was collected as part of a promotion.] This sauce was delicious! It had lots of flavor and was a good texture while not being too chunky. I love that it has minimal ingredients and no high fructose corn syrup. Easy to open up and use for pasta night!

[This review was collected as part of a promotion.] So, it's a big jar, but it's got a nice resealable screw-on top, so it can go into the fridge for a couple of days. Saute a handful of onions, chopped green peppers, and even some zucchini, and squash, but do the saute with garlic, a little thyme, and some oregano, then mix in the red sauce, serve meatballs on the side, with spaghetti, of course! just need some garlic bread to have everyone's favorite Italian meal. Or, make a meatloaf, about 10 minutes before it's done pour some of the red sauce on top, sprinkle some chopped parsley on top of that when it comes out, it looks a lot more elegant than just meatloaf... Or, start your hamburgers on slow heat in an extra large skillet, then add some chopped onion when there is enough fat from the burgers, put them right into the fat, put black pepper across the whole thing, and put on the top, when it is time, turn the meat and pour some of the ragu sauce, put a little water if it needs it, when the whole thing is ready you have burgers that you can serve on a plate without adding salt or bread or stuff... so all three of these little mini-recipes are pretty healthy and super simple because the ragu sauce is majorly convenient. My friend uses it to make sloppy joes, I just don't know how she does it. The point of all this is that we could make the spaghetti sauce ourselves, but it takes a long time, or we could use the ragu and add different kinds of spices to add variety, the product is very heat co-operative and convenient.

I've always loved the Ragu Traditional recipe, it's the only pasta sauce I've ever used. The new recipe tastes awful. There's a really strange aftertaste, it's not at all like the old Ragu Traditional. You should have kept the old recipe available before you made those "improvements" to the formula. Severely disappointed.

I have purchased Ragu Traditional for years. I bought the new with Olive Oil because that was the only one offered on the grocery shelf. I served it and my husband asked me what did I do different. He said it tasted different but not in a good way. I agree, it is not the same flavor. I'm not sure I'll buy again.

[This review was collected as part of a promotion.] I really like this pasta sauce because I like the traditional fresh tomato flavor, and its texture feels fresh and smooth. It's perfectly fine to make it simpler, faster, and easier. This is always my first choice for pasta sauce; the packaging makes it easy to use.