[This review was collected as part of a promotion.] What’s beefaroni without the SAUCE! Very nice texture with ability to add onion and peppers to make it chunky or perfect if you perfect a robust smooth sauce. Was packaged safe with seal. Definitely a staple in my household.

[This review was collected as part of a promotion.] I received this to try. It is very tasty,the seasoning is just right not too salty. It is thick and not runny. You taste fresh tomato and the herbs. Taste like homemade. Clings to the pasta. Would recommend over other brands.

I've always loved the Ragu Traditional recipe, it's the only pasta sauce I've ever used. The new recipe tastes awful. There's a really strange aftertaste, it's not at all like the old Ragu Traditional. You should have kept the old recipe available before you made those "improvements" to the formula. Severely disappointed.

[This review was collected as part of a promotion.] We combined the old world style Ragu with cream for a yummy vodka sauce on noodles with cream, basil and vegetables. It was a crowd pleaser for kids and adults alike, and we even leftovers for the next day. It’s very versatile, you can use it alone or mixed with other things.

[This review was collected as part of a promotion.] This sauce is everything you want in a red sauce — thick, rich, and tomato-forward with just the right amount of herbs to keep it flavorful without overpowering. I love how it clings perfectly to pasta, and it doesn’t feel overly processed or artificial. It actually tastes homemade, especially if you simmer it a bit and add a splash of olive oil or red pepper flakes. What I appreciate most? No added sugar, which is surprisingly hard to find in jarred sauces these days. And the price? Super affordable. It’s officially become a pantry staple in my kitchen — perfect for quick weeknight dinners or as a base for more elaborate recipes.

[This review was collected as part of a promotion.] I love the flavor of this product very tasty only 1g of added sugar which is great for my household. The packaging is ideal and easy to open for use. The serving size is enough to feed a family of four and I love the rich texture of the sauce.

[This review was collected as part of a promotion.] I'm not usually a big fan of pasta dishes but this was very good! I wish I had remembered to take photos of the food but we ate it all before I thought of it lol I make while wheat linguini with farmstand zucchini and homemade meatballs typed with mozzarella. I like this sauce because it tastes fresh and real not canned and processed. I could actually taste tomatoes and I loved it! The while family scared it right down with a piece of garlic bread. I'll definitely buy this in the future!

[This review was collected as part of a promotion.] This sauce goes great with any pasta it has great smooth tomato flavor and you get a great amount of product for an affordable price! I like that it contains healthy ingredients. I’m loving this sauce and highly recommend their products they have very good sauces!

[This review was collected as part of a promotion.] Happy with this sauce! It's a staple you can always have on hand and please the whole family for a quick meal. Found it to be a great consistency, not too chunky for my picky eater. My husband added parm cheese, I did not, and we both thought the flavor was great. This is a go-to for us.

Ragu used to be the best pasta sauce ever no other sauce even came close. Now since this new recipe, it tastes worse than school cafeteria spaghetti sauce. I would even go as far as to say it is absolutely the worst spaghetti sauce on the market. I come from the old school where you simmer a sauce on low and keep stirring until the sauce becomes a deep deep dark red rich and flavor, this sauce to me isn't even real sauce because you could simmer and stir for three days straight and it would never ever change color . It's so bad that I even believe the good reviews on here are fictitious. I would rather eat stewed tomatoes on spaghetti noodles then this new Ragu recipe. Please please go back to the old recipe.