I am a 43 year old Autistic woman. Regular Ragu Old World Traditional has always been my go to sauce. I don’t add anything. Just sauce and noodles. The last time I fixed myself some spaghetti, it tasted different (not in a good way) and the texture of the sauce was greasy. I looked at the jar and it said “now with olive oil”. I thought maybe it was just a new option, but no. It’s a replacement and I am devastated. My old sauce has been there for me my whole life. When no other food sounds good, I could always count on Ragu Traditional sauce and some pasta. You guys took it away. Not everything needs to be new and improved! If it ain’t broke, don’t fix it! If you want to make this with olive oil, then be my guest, but give me my old sauce back! I did notice a slight change in the flavor and thickness several years ago (when you started touting that it had a half serving of vegetables in each cup or something), but it was easily doctored with a little extra water added and a dash of salt. Not exactly like the product I’ve always loved, but close enough that I did not complain. You think people won’t notice when you change things, but we do. This newest version is a deal breaker for me. I’m devastated. I know that sounds dramatic, but this is very important to me. Please bring the old recipe back as an option!!

[This review was collected as part of a promotion.] I was surprised at how much I enjoyed using this sauce. I found I didn't have to add a whole lot to it and that I enjoyed the flavor itself. I ended up adding ground turkey breast and some vegetables to it and made a fantastic red meat sauce. I would definitely buy the sauce the next time I go to cook.

[This review was collected as part of a promotion.] The sauce was delicious with good ingredients. It was a smooth sauce that can be used in many dishes, not just spaghetti. The bright bold package is eye catching. Can’t miss that label in the cabinet.

[This review was collected as part of a promotion.] This sauce has the right flavor and thickness need to my pasta dishes. I like that it wasn't to sweet and tangy. I like how easy was to use. I only have to add a some vegetable and meat and dinner was prepare in twenty minutes.

[This review was collected as part of a promotion.] Thank you Influenster for letting me review Ragu sauce. I normally don’t purchase this brand but I decided to add my own spices and herbs to it to make with chicken parm. It tasted really well and wasn’t too sweet.

I loved this Ragu! Now that I am home so much due to Covid, and trying to eat on a budget, there has been a lot of pasta around my house. I really enjoyed being able to make some pasta with this awesome sauce. The jar is easy to use and looks attractive, and the sauce tastes amazing. Ragu has a sweetness to it unlike any other sauce. There is also a hearty-ness feeling to it. The tomato flavor bursts through.

[This review was collected as part of a promotion.] The smoothness of the spaghetti sauce was surprisingly pleasant. It smelled so good. I added Cubanelle peppers and onions with a little beef stock to make a a steak sauce. It was easy to open and easy to recognize in the store! Easy dinner the family loved.

[This review was collected as part of a promotion.] I have used Ragu traditional pasta sauce for years in my every pasta dishes. Not me but my family also a fan of this brand n product. Their ingredient list is small and well balanced, it's the right amount of herbs and spices. It makes my cooking way and fancy. I would recommend it to everyone.

[This review was collected as part of a promotion.] I am not normally a fan of Ragu, but this sauce is surprisingly flavorful and might be a new staple sauce in my house! It has a nice mixture of multiple other flavors other than tomatoes and pairs nicely with some glamor knots!

[This review was collected as part of a promotion.] The Ragu Old World style sauce is perfect for a quick hearty week night dinner. We browned some burger meat drained it well and mixed it well into the sauce and let it simmer for 20 minutes or so and served it over noodles topped with parmesan cheese and some red pepper flakes. Dinner was ready and on the table in under 40 minutes and was so good. This sauce is a winner in my book!!