[This review was collected as part of a promotion.] This sauce was such a good base for my pasta. The ingredients were great it tasted authentic and fresh. The recipe they made was packaged great and the texture was perfect for my meal I make weekly. Highly recommend.

[This review was collected as part of a promotion.] It has great flavor with just the right amount of herbs, spices, and tomatoes. The jars lid makes it convenient to reseal and save for later. Can use it for many different dishes. It's very affordable.

[This review was collected as part of a promotion.] Definitely better than I expected! I prefer homemade sauce but this is great in a pinch. Better than prego and better than other Ragu sauces I’ve had in the past. The packaging doesn’t look much different than I remember.

[This review was collected as part of a promotion.] This has a really good taste to it and it doesn’t taste like it comes from a jar. It taste homemade. I really like how it has chunky veggies in it and I feel like it’s really tasty and not too sweet or robust.

[This review was collected as part of a promotion.] Happy with this sauce! It's a staple you can always have on hand and please the whole family for a quick meal. Found it to be a great consistency, not too chunky for my picky eater. My husband added parm cheese, I did not, and we both thought the flavor was great. This is a go-to for us.

[This review was collected as part of a promotion.] I’m someone who prefers to make my pasta sauce from scratch. I don’t find it to be a difficult or cumbersome task. I do however live in Florida and know my limits during natural disasters. That’s why this continues to be a staple in my pantry. Although the ingredients are not perfect for my family, it does excellent during hurricane season. I always keep some stocked just in case and when the season is over, we just enjoy simpler meals on complicated days. Pros: •traditional flavor that almost tastes homemade •smooth texture that my husband enjoys. He does not like chunky pasta sauce. •made with tomatoes, classic herbs and spices •long shelf life makes it an excellent pantry staple during hurricane season. Cons: •contains soybean oil, 2nd ingredient. My family aims to eat anti inflammatory foods, so this doesn’t always quite make the list. Every now and then we will indulge. It never disappoints. Ragu, I’d love to see pure olive oil instead of soybean oil!

[This review was collected as part of a promotion.] After working a 12 hour shift, i was very happy to make a quick dinner. Ragu is a goodie, and its always yummy. I love the olive oil in it. This is actually the kids favorite one too beside the meat sauce. I warmed it up in a saucepan and it was delish over the pasta. Thank you!

[This review was collected as part of a promotion.] Honestly the sauce was tasty enough to just heat with pasta and we added Parmesan cheese and made garlic bread! The packaging was nice and it came out evenly instead of getting all over the place like sauces in Jars do. 10/10!

[This review was collected as part of a promotion.] I received this product free from Influenster and the brand in exchange for my honest review. Sometimes you just need a classic, and this is it. Ragu’s Old World Style Traditional Sauce has that rich, familiar flavor that feels like home. I used it for a quick pasta night with the family, and everyone went back for seconds (and that’s saying something in this house!). It’s smooth, not too sweet, and has just the right blend of Italian herbs. I love that it’s made with olive oil and vine ripened tomatoes, simple, no frills goodness. Perfect on its own or as a base if you like to doctor it up. Affordable, delicious, and reliable, Ragu never lets me down.

[This review was collected as part of a promotion.] Ragu pasta sauce will now become a staple in my kitchen because it made my weeknight meal both easy and flavorful. The sauce has a smooth, hearty texture that clings beautifully to pasta, and the flavor has that perfect balance of ripe tomato, garlic, and herbs. What I appreciate most is its versatility. I used Ragu in my spaghetti tonight and it was comforting and it had a homemade taste without requiring hours in the kitchen. It’s hard to beat.