Who doesn't like Hershey's chocolate sauce? It is good on ice cream, in coffee, in recipes, and to as a garnish when drizzled over fruit. We keep it on hand all the time.

I love Hershey's Chocolate Syrup on vanilla ice cream and if you like Hot Chocolate you will love it if you add some Hershey's Chocolate Syrup to your cup.

4 bottles of Hershey syrup is way too much but it’s the only way Sam's sells this product. Other than that, Hershey's syrup is the only chocolate syrup I like.

Great, classic chocolate syrup from Hershey. My son loves this stuff. Has used it for chocolate milk almost daily for the past 26 years. Still using!!!!

Glad we can still order online. Not in our local Sam’s anymore. My husband goes through a bottle of this every week. Won’t drink any other chocolate milk but this.

Best chocolate syrup you can buy. Great taste and it flavors your milk really good. It is easy to dissolve when stirred in your milk. It also taste really good on strawberries!

Would be 5 stars if it did not contain so many ingredients.... and most importantly did not contain High Fruticose Corn Syrup. Stopped buying this a long time ago. The company produces "HERSHEY'S Simply 5 Chocolate Syrup" Why is Sam's Club only selling the low-grade inferior product? But then again that product contains "Organic Invert Syrup"... a liquid sweetener produced by breaking down certified organic cane or beet sugar into glucose and fructose. Those two molecules are not bound together. Another disaster. I don't want that either. Eliminate that, keep the remining 4 ingredients. Might just get that!

I used to always eat this when I was younger, I would mix it with milk and drink it or sometimes with pancakes. It’s so delicious! The aroma is heavenly and there’s such a good amount/quantity since there’s 2 bottles of syrup that you’ll have enough to last for a while, which leaves time for you to enjoy the best of it. It also does not take much space, it’s about somewhere near the size of a wine bottle, a little shorter.

Is the best chocolate ever. These are ideal for drizzling over ice cream, sundae, shakes or whatever you want. Texture is the best part about this syrup. Also if you leave at room temperature is liquid but when you add to the ice cream instantly put hard. And the budget is friendly option.

Often replicated, never duplicated. Over 20 years with Hershey’s, still tastes the same. Used in anything, improves whatever it’s mixed with in an easy to squeeze/store bottle. I LOVE this on ice cream, in chocolate milk, and cannot think of a better topping. 10/10