I've rarely met a candy bar i didn't like (looking at you, dark chocolate).. but this is the top of the mountain. This bar is the bar. the mini versions are just not the same, this is the right thickness for that snap and then getting the crunch of the almonds... love love love it

Hershey's is phenomenally delicious. The chocolate is smooth, creamy, silky and not overly sweet. The Almonds are the perfect size and delicious. Always fresh ingredients. I absolutely love Hershey's.

[This review was collected as part of a promotion.] Everyone loves Hershey's with Almonds. The snack size bag is a good value

I am in my 60’s and I have been eating Hersey chocolate since I was young. Hersey’s is consistently great chocolate. I feel bad because the price of EVERYTHING is going up. As a result I am going to have to stop buying my usual 4 bars with almonds. You see, I am disabled and I am on a fixed income. The Jersey bars I purchased were ALWAYS high quality, great tasting and a good treat during the middle of the day.

I love Hershey's Milk Chocolate Bars. I wish I could eat them all the time. But m, I can't.😊

I have to have at least one a day!

My husband and grandson loves the Hershey with almonds, which they put more almonds in them, but it is very good

We've all made it to check out at the local store before, then found ourself face to face with the candy bars and temptation. I'm happy to admit, I have repeatedly indulged in this sweet treat. The rich chocolate and pleasant almond flavor lingering together as an aftertaste from each sweet bite. The perfect serving size in each package, I frequently find myself reaching for this Hershey's with Almonds candy bar.

Perfect snack or pick me up, good price

Your "Hershey with Almonds" bars over the years has fewer and fewer almonds. It seems that, eventually, you will need to change the name to "Hershey with an Almond" bar. Very disappointing for those of us that have loved the "with almond" choice over so many years. Ultimately; I will be forced to stop purchasing due to your "corner cutting". If almonds are too expensive, you should just stop making them.