Ocean Spray does one thing, and does it well. That makes Craisins allergy-friendly as well as yummy. I keep my bag in the fridge.

Adding an unhealthy seed oil to these cranberries is almost a sin! How many times are we going to be subjected to these killer oils? Is there no end to it?

If Sam’s cheapskate out with “members mark” again, I’m giving up my membership. As if Sam’s members don’t care about quality. Big & Bad on members premium nuts burdened with abundance of stale filberts that no one likes at all!

Okay so i'm eating some as im typing this review and i love them... absolutely amazing but as I was taking some out of the box, I seen one of my cranberries had an orange spot on them.... Idk what it is but it makes me question like what are in these y'know? Thes are the og ones so yeah... (original) (Disclaimer: I'm not trying to be rude im just questionable.

Craisins are a staple in our house. We always have an assortment of them on hand to use while cooking, baking, or just for snacking. Just adding a handful to a pan you are de glazing will bing such a depth of flavor you wouldn't expect. Added to chocolate chip cookie batter will cut some of the sweetness, and mixed in with fresh fruit in the morning will make a bright start to your day.

Before I began to cut back on sugar, I used to love a Craisins. However, after noticing the huge amount of added sugar, I’ve decided to remove them from my diet. Is it possible for you to make your product without so much added sugar? Without artificial sweetener?

This month my family is trying to cut down on our daily sugar intake, (primarily with oatmeal, teas, juice, etc.) so I decided to get the Reduced Sugar option to make our life a little easier. (People can still have tasty food without jam-packing it with sugar!) And when I first tasted these, I was fairly surprised when they didn't immediately hurt my teeth..! (I have a tooth sensitivity). But the weird after-taste is AWFUL. I tend to stay away from artificial sweeteners because of the taste than the health concerns... But, you can definitely taste the difference. Why add artificial sweeteners to something marketed as a healthier option?? I bet next you're going to try Stevia as an alternative, right? (I'll tell you right now: please don't.)

I have been adding Craisins to recipes for years, and they definitely improve anything they're in! They're so versatile and are super for everything from salads to baking! They're also a delicious snack, either alone or in combination with nuts, popcorn, etc. I only have one question: Why did you stop making the orange-flavored variety? I loved them so much that I shared some with folks who protested that they didn't care for cranberries or Craisins, and they loved them, too! And now they're apparently not available... VERY SAD... PLEASE BRING THEM BACK!!!

I keep finding recipes that ask for dried cranberries which I don't find in the many grocery stores in our area. So I substitute cranraisens and find that they work fine. It adds a surprisingly interesting taste to backed or skillet chicken, cookies and even beef pot roast.

I’m a cooked oatmeal lover. Mornings just wouldn’t be the same without a bowl of cooked oatmeal with Craisins and slivered almonds. I’m convinced my cholesterol wouldn’t be so good if I weren’t eating this combo for over 10 years. Ok, and maybe a few handfuls for a snack!